Cordon Bleu di Pancarrè
Directions
- 1Spread the slices of pancarrè bread using a rolling pin.
- 2Spread the slices of pancarrè bread using a rolling pin.
- 3Spread the slices of pancarrè bread using a rolling pin.
- 4Use a cookie cutter or glass to cut out circles from the bread.
- 5Use a cookie cutter or glass to cut out circles from the bread.
- 6Use a cookie cutter or glass to cut out circles from the bread.
- 7Fill a slice with ham and cheese, and seal with another slice of bread.
- 8Fill a slice with ham and cheese, and seal with another slice of bread.
- 9Fill a slice with ham and cheese, and seal with another slice of bread.
- 10Dip the cordon bleu in a mixture of egg, milk, or egg white and then in cornflakes or breadcrumbs.
- 11Dip the cordon bleu in a mixture of egg, milk, or egg white and then in cornflakes or breadcrumbs.
- 12Dip the cordon bleu in a mixture of egg, milk, or egg white and then in cornflakes or breadcrumbs.
- 13Cook in an air fryer at 180 degrees for 15 minutes.
- 14Cook in an air fryer at 180 degrees for 15 minutes.
- 15Cook in an air fryer at 180 degrees for 15 minutes.
Ingredients
- 6 slices slices of pancarrè bread
- 6 slices slices of pancarrè bread
- 6 slices slices of pancarrè bread
- 75 g cooked ham or turkey breast
- 75 g cooked ham or turkey breast
- 75 g cooked ham or turkey breast
- 100 g string cheese
- 100 g string cheese
- 100 g string cheese
- 1 egg or 100ml milk/egg white
- 1 egg or 100ml milk/egg white
- 1 egg or 100ml milk/egg white
- 0 q.b. cornflakes or breadcrumbs
- 0 q.b. cornflakes or breadcrumbs
- 0 q.b. cornflakes or breadcrumbs
Equipment
rolling pincookie cutter or glassbowlair fryer