Directions
- 1Spread the slices of pancarrè bread using a rolling pin.
- 2Use a cookie cutter or glass to cut out circles from the bread.
- 3Fill a slice with ham and cheese, and seal with another slice of bread.
- 4Dip the cordon bleu in a mixture of egg, milk, or egg white and then in cornflakes or breadcrumbs.
- 5Cook in an air fryer at 180 degrees for 15 minutes.
Ingredients
- 6 slices slices of pancarrè bread
- 75 g cooked ham or turkey breast
- 100 g string cheese
- 1 egg or 100ml milk/egg white
- 0 q.b. cornflakes or breadcrumbs
Equipment
rolling pincookie cutter or glassbowlair fryer
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