Directions
- 1pesar bolas de 90 gramos
- 2plegar la masa sobre sí misma
- 3bolear cada pan
- 4dejar el pan cerrado
- 5colocar los panes en las bandejas
- 6pintar los panes con huevo
- 7poner la polenta encima de los panes
- 8meter los panes al horno precalentado a 180 grados durante 13 minutos
Ingredients
- 120 panes masa
- 1 recipiente huevo
- 1 polenta
Equipment
balanzahornobrocharecipientebandejas
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