Chicken Bacon Alfredo on Cheddar Bay Biscuit Crust
Directions
- 1Mix a box of cheddar bay biscuit mix with 1/2 cup grated cheddar cheese and 3/4 cup cold water.
- 2Grease a 10x15 baking sheet. Spread the dough out on it. (Rub oil on your hands to make it easier).
- 3Prebake at 425 for 10 minutes.
- 4Season 8 oz of boneless skinless chicken with Kinders blackened seasoning.
- 5Cook in a skillet over medium heat then chop into bite sized pieces.
- 6Melt 4 tbsp of butter and mix with the seasoning packet in a bowl.
- 7Brush on the crust.
- 8Add 1/2 of a bottle of Alfredo sauce.
- 9Then put 2 cups of mozzarella cheese, then the chicken and 8 oz of cooked crumbled bacon.
- 10Top with 1 more cup of cheese.
- 11Bake for another 12-15 minutes or until the cheese is golden brown and bubbly.
Ingredients
- 1 box box of cheddar bay biscuit mix
- 0.5 cup grated cheddar cheese
- 0.75 cup cold water
- 8 oz boneless skinless chicken
- 1 tsp Kinder's blackened seasoning
- 1 tbsp oil
- 4 tbsp melted butter
- 1 packet seasoning packet
- 0.5 jar jar of Alfredo sauce
- 2 cups grated mozzarella cheese
- 8 oz cooked and crumbled bacon
Equipment
10x15 baking sheetbowlwhiskmeasuring cupsmeasuring spoonsspatulaskilletknifeforkpastry brush
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