Chicken Bacon Alfredo on Cheddar Bay Biscuit Crust

25 mins
Serves 12
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Directions

  1. 1Mix a box of cheddar bay biscuit mix with 1/2 cup grated cheddar cheese and 3/4 cup cold water.
  2. 2Mix a box of cheddar bay biscuit mix with 1/2 cup grated cheddar cheese and 3/4 cup cold water.
  3. 3Mix a box of cheddar bay biscuit mix with 1/2 cup grated cheddar cheese and 3/4 cup cold water.
  4. 4Grease a 10x15 baking sheet. Spread the dough out on it. (Rub oil on your hands to make it easier).
  5. 5Grease a 10x15 baking sheet. Spread the dough out on it. (Rub oil on your hands to make it easier).
  6. 6Grease a 10x15 baking sheet. Spread the dough out on it. (Rub oil on your hands to make it easier).
  7. 7Prebake at 425 for 10 minutes.
  8. 8Prebake at 425 for 10 minutes.
  9. 9Prebake at 425 for 10 minutes.
  10. 10Season 8 oz of boneless skinless chicken with Kinders blackened seasoning.
  11. 11Season 8 oz of boneless skinless chicken with Kinders blackened seasoning.
  12. 12Season 8 oz of boneless skinless chicken with Kinders blackened seasoning.
  13. 13Cook in a skillet over medium heat then chop into bite sized pieces.
  14. 14Cook in a skillet over medium heat then chop into bite sized pieces.
  15. 15Cook in a skillet over medium heat then chop into bite sized pieces.
  16. 16Melt 4 tbsp of butter and mix with the seasoning packet in a bowl.
  17. 17Melt 4 tbsp of butter and mix with the seasoning packet in a bowl.
  18. 18Melt 4 tbsp of butter and mix with the seasoning packet in a bowl.
  19. 19Brush on the crust.
  20. 20Brush on the crust.
  21. 21Brush on the crust.
  22. 22Add 1/2 of a bottle of Alfredo sauce.
  23. 23Add 1/2 of a bottle of Alfredo sauce.
  24. 24Add 1/2 of a bottle of Alfredo sauce.
  25. 25Then put 2 cups of mozzarella cheese, then the chicken and 8 oz of cooked crumbled bacon.
  26. 26Then put 2 cups of mozzarella cheese, then the chicken and 8 oz of cooked crumbled bacon.
  27. 27Then put 2 cups of mozzarella cheese, then the chicken and 8 oz of cooked crumbled bacon.
  28. 28Top with 1 more cup of cheese.
  29. 29Top with 1 more cup of cheese.
  30. 30Top with 1 more cup of cheese.
  31. 31Bake for another 12-15 minutes or until the cheese is golden brown and bubbly.
  32. 32Bake for another 12-15 minutes or until the cheese is golden brown and bubbly.
  33. 33Bake for another 12-15 minutes or until the cheese is golden brown and bubbly.

Ingredients

  • 1 box box of cheddar bay biscuit mix
  • 1 box box of cheddar bay biscuit mix
  • 1 box box of cheddar bay biscuit mix
  • 0.5 cup grated cheddar cheese
  • 0.5 cup grated cheddar cheese
  • 0.5 cup grated cheddar cheese
  • 0.75 cup cold water
  • 0.75 cup cold water
  • 0.75 cup cold water
  • 8 oz boneless skinless chicken
  • 8 oz boneless skinless chicken
  • 8 oz boneless skinless chicken
  • 1 tsp Kinder's blackened seasoning
  • 1 tsp Kinder's blackened seasoning
  • 1 tsp Kinder's blackened seasoning
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 4 tbsp melted butter
  • 4 tbsp melted butter
  • 4 tbsp melted butter
  • 1 packet seasoning packet
  • 1 packet seasoning packet
  • 1 packet seasoning packet
  • 0.5 jar jar of Alfredo sauce
  • 0.5 jar jar of Alfredo sauce
  • 0.5 jar jar of Alfredo sauce
  • 2 cups grated mozzarella cheese
  • 2 cups grated mozzarella cheese
  • 2 cups grated mozzarella cheese
  • 8 oz cooked and crumbled bacon
  • 8 oz cooked and crumbled bacon
  • 8 oz cooked and crumbled bacon

Equipment

10x15 baking sheetbowlwhiskmeasuring cupsmeasuring spoonsspatulaskilletknifeforkpastry brush