Chicken & potato croquettes

25 mins
Serves 15
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Directions

  1. 1Combine potatoes, chicken, carrots, serrano peppers, bell peppers, egg, cornstarch, salt, pepper, garlic powder, onion powder, chicken powder, and cheese in a large bowl. Mix until well combined and sticky.
  2. 2Combine potatoes, chicken, carrots, serrano peppers, bell peppers, egg, cornstarch, salt, pepper, garlic powder, onion powder, chicken powder, and cheese in a large bowl. Mix until well combined and sticky.
  3. 3Combine potatoes, chicken, carrots, serrano peppers, bell peppers, egg, cornstarch, salt, pepper, garlic powder, onion powder, chicken powder, and cheese in a large bowl. Mix until well combined and sticky.
  4. 4Mix flour and water in a separate bowl to form a thick paste.
  5. 5Mix flour and water in a separate bowl to form a thick paste.
  6. 6Mix flour and water in a separate bowl to form a thick paste.
  7. 7Add breadcrumbs to another bowl.
  8. 8Add breadcrumbs to another bowl.
  9. 9Add breadcrumbs to another bowl.
  10. 10Shape the potato-chicken mixture into round croquettes.
  11. 11Shape the potato-chicken mixture into round croquettes.
  12. 12Shape the potato-chicken mixture into round croquettes.
  13. 13Coat croquettes in flour mixture, then in breadcrumbs.
  14. 14Coat croquettes in flour mixture, then in breadcrumbs.
  15. 15Coat croquettes in flour mixture, then in breadcrumbs.
  16. 16Heat oil in a pan. Once hot, reduce heat to medium. Fry croquettes for 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.
  17. 17Heat oil in a pan. Once hot, reduce heat to medium. Fry croquettes for 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.
  18. 18Heat oil in a pan. Once hot, reduce heat to medium. Fry croquettes for 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.

Ingredients

  • 1 lb boneless, skinless chicken breast, boiled and shredded
  • 1 lb boneless, skinless chicken breast, boiled and shredded
  • 1 lb boneless, skinless chicken breast, boiled and shredded
  • 4 large potatoes, boiled and shredded
  • 4 large potatoes, boiled and shredded
  • 4 large potatoes, boiled and shredded
  • 0.5 cup carrots, finely diced and boiled
  • 0.5 cup carrots, finely diced and boiled
  • 0.5 cup carrots, finely diced and boiled
  • 0.5 cup bell pepper, finely chopped
  • 0.5 cup bell pepper, finely chopped
  • 0.5 cup bell pepper, finely chopped
  • 1 cup mozzarella cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp chicken powder
  • 1 tbsp chicken powder
  • 1 tbsp chicken powder
  • 2 serrano peppers, finely chopped
  • 2 serrano peppers, finely chopped
  • 2 serrano peppers, finely chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 oil, for frying
  • 1 oil, for frying
  • 1 oil, for frying
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water

Equipment

large bowlseparate bowlanother bowlpantongs