Serves 1
Directions
- 1Combine flour, oil, honey, yeast, and salt in the bowl of a mixer fitted with a bread hook.
- 2Turn on medium low and slowly drizzle in water, mixing until combined.
- 3Increase speed to medium and knead for 8 minutes.
- 4Place dough in a greased bowl, cover and let rise 1-2 hours or until doubled in size.
- 5Punch dough down and divide into two equal parts.
Ingredients
- 3 c flour
- 0.33 c olive oil
- 1 Tbsp honey
- 1 packet active dry yeast
- 2 tsp salt
- 1 c warm water
Equipment
mixerbread hookgreased bowlovenpanforkplastic wrap
Tips
- You can freeze the dough for up to 3 months.
- To make pizza: preheat oven to 425 degrees, shape dough, stab with a fork, bake crust 8-10 minutes, add toppings, and bake an additional 10-15 minutes.
- To freeze pizzas: bake crust for 8-10 minutes, cool, add sauce and toppings, flash freeze for 30 minutes, wrap, and freeze.
- Bake frozen pizzas at 425 degrees for 15-20 minutes.
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