Homemade Pizza Dough

Serves 1
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Directions

  1. 1Combine flour, oil, honey, yeast, and salt in the bowl of a mixer fitted with a bread hook.
  2. 2Combine flour, oil, honey, yeast, and salt in the bowl of a mixer fitted with a bread hook.
  3. 3Combine flour, oil, honey, yeast, and salt in the bowl of a mixer fitted with a bread hook.
  4. 4Turn on medium low and slowly drizzle in water, mixing until combined.
  5. 5Turn on medium low and slowly drizzle in water, mixing until combined.
  6. 6Turn on medium low and slowly drizzle in water, mixing until combined.
  7. 7Increase speed to medium and knead for 8 minutes.
  8. 8Increase speed to medium and knead for 8 minutes.
  9. 9Increase speed to medium and knead for 8 minutes.
  10. 10Place dough in a greased bowl, cover and let rise 1-2 hours or until doubled in size.
  11. 11Place dough in a greased bowl, cover and let rise 1-2 hours or until doubled in size.
  12. 12Place dough in a greased bowl, cover and let rise 1-2 hours or until doubled in size.
  13. 13Punch dough down and divide into two equal parts.
  14. 14Punch dough down and divide into two equal parts.
  15. 15Punch dough down and divide into two equal parts.

Ingredients

  • 3 c flour
  • 3 c flour
  • 3 c flour
  • 0.33 c olive oil
  • 0.33 c olive oil
  • 0.33 c olive oil
  • 1 Tbsp honey
  • 1 Tbsp honey
  • 1 Tbsp honey
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 c warm water
  • 1 c warm water
  • 1 c warm water

Equipment

mixerbread hookgreased bowlovenpanforkplastic wrap

Tips

  • You can freeze the dough for up to 3 months.
  • To make pizza: preheat oven to 425 degrees, shape dough, stab with a fork, bake crust 8-10 minutes, add toppings, and bake an additional 10-15 minutes.
  • To freeze pizzas: bake crust for 8-10 minutes, cool, add sauce and toppings, flash freeze for 30 minutes, wrap, and freeze.
  • Bake frozen pizzas at 425 degrees for 15-20 minutes.