Directions
- 1Mix the yeast in warm water. Add half of the flour and mix until creamy.
- 2Add the remaining flour and knead until absorbed.
- 3Add salt and knead until absorbed.
- 4Add olive oil and knead until absorbed.
- 5Let the dough rest for 10 minutes.
- 6Fold the dough on itself three times every hour.
- 7Place the dough on an olive-oiled baking sheet. Press down with your fingers.
- 8Let it rise for another 30 minutes.
- 9Press down with your fingers again. Add a solution of equal parts olive oil and water.
- 10Add flaky salt on top.
- 11Bake at 450F for 16-18 minutes.
Ingredients
- 700 g flour
- 500 ml water
- 25 g salt
- 30 g olive oil
- 1 tsp active dry yeast
Equipment
bowlspoonbaking sheet
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