Cheesy Roasted Garlic Bread
Directions
- 1Bake garlic at 325°F (165°C) for 45-60 min, fully covered with oil. No lid needed. Garlic should be soft and golden.
- 2Alternatively, simmer garlic fully covered with oil on very low heat for 25-40 min (no frying, no bubbling). Cool slightly, then squeeze garlic out.
- 3Combine butter, roasted garlic, parsley, Parmesan, lemon juice, salt & pepper. Blend until smooth and whipped, or use a fork for a rustic texture.
- 4Slice bread in half.
- 5Spread garlic butter generously on the bread.
- 6Top with Parmesan first, then add mozzarella.
- 7Bake at 400°F (205°C) for 10-12 min.
- 8Broil for 1-2 min until bubbly and golden.
- 9Rest for 2 min.
- 10Slice and serve.
Ingredients
- 2 garlic heads
- olive oil
- 2 sprigs fresh rosemary
- 0.5 cup unsalted butter, softened
- 2 heads roasted garlic cloves
- 2 tbsp fresh parsley (finely chopped)
- 0.25 cup parmesan, finely grated
- 1 tsp lemon juice
- salt
- black pepper
- chili flakes
- dill
- 1 sourdough / baguette / Italian loaf
- 1 cups mozzarella, shredded
- extra parmesan
Equipment
ovenfoilpan
Tips
- If your oven runs hot, loosely cover with foil to prevent burning.
- You can also bake the bread wrapped in foil using very little oil.
- Simmer garlic fully covered with oil on very low heat for 25-40 min. No frying, no bubbling.
- Cool garlic slightly, then squeeze garlic out.
- Use garlic only for the butter (oil optional, max 1-2 tsp).
- Blend for a smooth & whipped texture, or use a fork for a rustic texture.
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