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Cheesy Roasted Garlic Bread
1h 10m
Serves 4
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Cheesy Roasted Garlic Bread
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1h 10m
Serves 4
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Directions
1
Bake garlic at 325°F (165°C) for 45-60 min, fully covered with oil. No lid needed. Garlic should be soft and golden.
2
Alternatively, simmer garlic fully covered with oil on very low heat for 25-40 min (no frying, no bubbling). Cool slightly, then squeeze garlic out.
3
Combine butter, roasted garlic, parsley, Parmesan, lemon juice, salt & pepper. Blend until smooth and whipped, or use a fork for a rustic texture.
4
Slice bread in half.
5
Spread garlic butter generously on the bread.
6
Top with Parmesan first, then add mozzarella.
7
Bake at 400°F (205°C) for 10-12 min.
8
Broil for 1-2 min until bubbly and golden.
9
Rest for 2 min.
10
Slice and serve.
Ingredients
2 garlic heads
olive oil
2 sprigs fresh rosemary
0.5 cup unsalted butter, softened
2 heads roasted garlic cloves
2 tbsp fresh parsley (finely chopped)
0.25 cup parmesan, finely grated
1 tsp lemon juice
salt
black pepper
chili flakes
dill
1 sourdough / baguette / Italian loaf
1 cups mozzarella, shredded
extra parmesan
Equipment
oven
foil
pan
Tips
If your oven runs hot, loosely cover with foil to prevent burning.
You can also bake the bread wrapped in foil using very little oil.
Simmer garlic fully covered with oil on very low heat for 25-40 min. No frying, no bubbling.
Cool garlic slightly, then squeeze garlic out.
Use garlic only for the butter (oil optional, max 1-2 tsp).
Blend for a smooth & whipped texture, or use a fork for a rustic texture.
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