Directions
- 1Mix together the biscuit mix, half a cup of grated cheddar cheese and three fourths of a cup of cold water.
- 2Grease a 10x15 baking sheet. The dough is really sticky, so you need to put some oil on your hands to spread it out.
- 3Spread the dough onto the prepared baking sheet.
- 4Prebake at 425 for 10 minutes.
- 5Season 8 oz of boneless skinless chicken with Kinders blackened seasoning.
- 6Cook chicken for about 4-5 minutes per side in a skillet over medium heat.
- 7Chop into bite-sized pieces.
- 8Melt 4 tbsp of butter and mix with the seasoning packet from the biscuit mix.
- 9Brush the mixture all over the crust.
- 10Spread half a jar of Alfredo sauce on the crust.
- 11Add 2 cups of mozzarella cheese, then the chicken and 8 oz of cooked crumbled bacon.
- 12Top with 1 more cup of cheese.
- 13Bake for another 12-15 minutes or until the cheese is golden brown and bubbly.
Ingredients
- 1 box cheddar bay biscuit mix
- 0.5 cup grated cheddar cheese
- 0.75 cup cold water
- 8 oz boneless skinless chicken
- 1 tbsp Kinders blackened seasoning
- 1 tbsp oil
- 4 tbsp melted butter
- 1 packet seasoning packet
- 0.5 jar alfredo sauce
- 2 cups grated mozzarella cheese
- 8 oz cooked crumbled bacon
- 1 cup mozzarella cheese
Equipment
10x15 baking sheetbowlwhiskspatulaskilletknifeforkmeasuring cupsmeasuring spoons
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