Chicken Bacon Alfredo Pizza on Cheddar Bay Biscuit Crust
Directions
- 1Mix together the biscuit mix, half a cup of grated cheddar cheese and three fourths of a cup of cold water.
- 2Mix together the biscuit mix, half a cup of grated cheddar cheese and three fourths of a cup of cold water.
- 3Mix together the biscuit mix, half a cup of grated cheddar cheese and three fourths of a cup of cold water.
- 4Grease a 10x15 baking sheet. The dough is really sticky, so you need to put some oil on your hands to spread it out.
- 5Grease a 10x15 baking sheet. The dough is really sticky, so you need to put some oil on your hands to spread it out.
- 6Grease a 10x15 baking sheet. The dough is really sticky, so you need to put some oil on your hands to spread it out.
- 7Spread the dough onto the prepared baking sheet.
- 8Spread the dough onto the prepared baking sheet.
- 9Spread the dough onto the prepared baking sheet.
- 10Prebake at 425 for 10 minutes.
- 11Prebake at 425 for 10 minutes.
- 12Prebake at 425 for 10 minutes.
- 13Season 8 oz of boneless skinless chicken with Kinders blackened seasoning.
- 14Season 8 oz of boneless skinless chicken with Kinders blackened seasoning.
- 15Season 8 oz of boneless skinless chicken with Kinders blackened seasoning.
- 16Cook chicken for about 4-5 minutes per side in a skillet over medium heat.
- 17Cook chicken for about 4-5 minutes per side in a skillet over medium heat.
- 18Cook chicken for about 4-5 minutes per side in a skillet over medium heat.
- 19Chop into bite-sized pieces.
- 20Chop into bite-sized pieces.
- 21Chop into bite-sized pieces.
- 22Melt 4 tbsp of butter and mix with the seasoning packet from the biscuit mix.
- 23Melt 4 tbsp of butter and mix with the seasoning packet from the biscuit mix.
- 24Melt 4 tbsp of butter and mix with the seasoning packet from the biscuit mix.
- 25Brush the mixture all over the crust.
- 26Brush the mixture all over the crust.
- 27Brush the mixture all over the crust.
- 28Spread half a jar of Alfredo sauce on the crust.
- 29Spread half a jar of Alfredo sauce on the crust.
- 30Spread half a jar of Alfredo sauce on the crust.
- 31Add 2 cups of mozzarella cheese, then the chicken and 8 oz of cooked crumbled bacon.
- 32Add 2 cups of mozzarella cheese, then the chicken and 8 oz of cooked crumbled bacon.
- 33Add 2 cups of mozzarella cheese, then the chicken and 8 oz of cooked crumbled bacon.
- 34Top with 1 more cup of cheese.
- 35Top with 1 more cup of cheese.
- 36Top with 1 more cup of cheese.
- 37Bake for another 12-15 minutes or until the cheese is golden brown and bubbly.
- 38Bake for another 12-15 minutes or until the cheese is golden brown and bubbly.
- 39Bake for another 12-15 minutes or until the cheese is golden brown and bubbly.
Ingredients
- 1 box cheddar bay biscuit mix
- 1 box cheddar bay biscuit mix
- 1 box cheddar bay biscuit mix
- 0.5 cup grated cheddar cheese
- 0.5 cup grated cheddar cheese
- 0.5 cup grated cheddar cheese
- 0.75 cup cold water
- 0.75 cup cold water
- 0.75 cup cold water
- 8 oz boneless skinless chicken
- 8 oz boneless skinless chicken
- 8 oz boneless skinless chicken
- 1 tbsp Kinders blackened seasoning
- 1 tbsp Kinders blackened seasoning
- 1 tbsp Kinders blackened seasoning
- 1 tbsp oil
- 1 tbsp oil
- 1 tbsp oil
- 4 tbsp melted butter
- 4 tbsp melted butter
- 4 tbsp melted butter
- 1 packet seasoning packet
- 1 packet seasoning packet
- 1 packet seasoning packet
- 0.5 jar alfredo sauce
- 0.5 jar alfredo sauce
- 0.5 jar alfredo sauce
- 2 cups grated mozzarella cheese
- 2 cups grated mozzarella cheese
- 2 cups grated mozzarella cheese
- 8 oz cooked crumbled bacon
- 8 oz cooked crumbled bacon
- 8 oz cooked crumbled bacon
- 1 cup mozzarella cheese
- 1 cup mozzarella cheese
- 1 cup mozzarella cheese
Equipment
10x15 baking sheetbowlwhiskspatulaskilletknifeforkmeasuring cupsmeasuring spoons