Caramelized Lemon Butter Orzo

13 mins
Serves 1
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Directions

  1. 1Cook orzo pasta according to package directions.
  2. 2Cook orzo pasta according to package directions.
  3. 3Cook orzo pasta according to package directions.
  4. 4While the pasta is cooking, sauté the kale until wilted.
  5. 5While the pasta is cooking, sauté the kale until wilted.
  6. 6While the pasta is cooking, sauté the kale until wilted.
  7. 7In a separate pan, toast the bread crumbs until golden brown.
  8. 8In a separate pan, toast the bread crumbs until golden brown.
  9. 9In a separate pan, toast the bread crumbs until golden brown.
  10. 10Make the lemon butter sauce by combining butter and diced lemons.
  11. 11Make the lemon butter sauce by combining butter and diced lemons.
  12. 12Make the lemon butter sauce by combining butter and diced lemons.
  13. 13Combine the cooked orzo and kale with the lemon butter sauce.
  14. 14Combine the cooked orzo and kale with the lemon butter sauce.
  15. 15Combine the cooked orzo and kale with the lemon butter sauce.
  16. 16Stir in the parmesan cheese and season with salt and pepper to taste.
  17. 17Stir in the parmesan cheese and season with salt and pepper to taste.
  18. 18Stir in the parmesan cheese and season with salt and pepper to taste.
  19. 19Top with toasted breadcrumbs and serve.
  20. 20Top with toasted breadcrumbs and serve.
  21. 21Top with toasted breadcrumbs and serve.

Ingredients

  • 1 cup orzo pasta
  • 1 cup orzo pasta
  • 1 cup orzo pasta
  • 1 bunch kale
  • 1 bunch kale
  • 1 bunch kale
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

potcolanderfrying panbowlknife