Caramelized Lemon Butter Orzo

13m
Serves 1
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Directions

  1. 1Cook orzo pasta according to package directions.
  2. 2While the pasta is cooking, sauté the kale until wilted.
  3. 3In a separate pan, toast the bread crumbs until golden brown.
  4. 4Make the lemon butter sauce by combining butter and diced lemons.
  5. 5Combine the cooked orzo and kale with the lemon butter sauce.
  6. 6Stir in the parmesan cheese and season with salt and pepper to taste.
  7. 7Top with toasted breadcrumbs and serve.

Ingredients

  • 1 cup orzo pasta
  • 1 bunch kale
  • 4 tablespoons butter
  • 1 cup bread crumbs
  • 1 lemon
  • 1 cup parmesan cheese
  • 1 pinch salt
  • 1 pinch pepper

Equipment

potcolanderfrying panbowlknife

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