GARLIC CHEESE BREAD

40m
Serves 1
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Directions

  1. 1Preheat oven to 400°F.
  2. 2Cook garlic in oil covered at medium low heat for 15 minutes (garlic should be cooked but not browned).
  3. 3Add cooked garlic to a blender.
  4. 4Add eggs to the blender.
  5. 5Pour milk into the blender.
  6. 6Add gouda cheese to the blender.
  7. 7Add parmesan cheese to the blender.
  8. 8Add tapioca starch to the blender.
  9. 9Blend the ingredients until smooth.
  10. 10Pour the batter into a cupcake pan.
  11. 11Sprinkle extra parmesan cheese on top of the batter.
  12. 12Bake for 25 mins or until golden.
  13. 13Serve and enjoy.

Ingredients

  • 1 cup olive oil
  • 16 peeled garlic cloves
  • 1 cup milk
  • 3 eggs
  • 1 cup shredded gouda cheese
  • 0.5 cup parmesan cheese
  • 3 cups tapioca starch
  • 2 tbsp salt
  • extra parmesan

Equipment

potblendercupcake pan

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