Chicken Cordon Bleu

15 mins
Serves 2
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Directions

  1. 1Clean the cutting board and wash your hands.
  2. 2Clean the cutting board and wash your hands.
  3. 3Clean the cutting board and wash your hands.
  4. 4Place the chicken breast on the cutting board.
  5. 5Place the chicken breast on the cutting board.
  6. 6Place the chicken breast on the cutting board.
  7. 7Season the chicken breast with salt and pepper.
  8. 8Season the chicken breast with salt and pepper.
  9. 9Season the chicken breast with salt and pepper.
  10. 10Wash your hands again.
  11. 11Wash your hands again.
  12. 12Wash your hands again.
  13. 13Place the chicken breast between two sheets of plastic wrap and pound it with a rolling pin to flatten it.
  14. 14Place the chicken breast between two sheets of plastic wrap and pound it with a rolling pin to flatten it.
  15. 15Place the chicken breast between two sheets of plastic wrap and pound it with a rolling pin to flatten it.
  16. 16Cut the cheese into slices.
  17. 17Cut the cheese into slices.
  18. 18Cut the cheese into slices.
  19. 19Clean the working surface.
  20. 20Clean the working surface.
  21. 21Clean the working surface.
  22. 22Place a slice of prosciutto and cheese on the flattened chicken breast.
  23. 23Place a slice of prosciutto and cheese on the flattened chicken breast.
  24. 24Place a slice of prosciutto and cheese on the flattened chicken breast.
  25. 25Roll the chicken breast tightly and wrap it in plastic wrap.
  26. 26Roll the chicken breast tightly and wrap it in plastic wrap.
  27. 27Roll the chicken breast tightly and wrap it in plastic wrap.
  28. 28Refrigerate the chicken roll.
  29. 29Refrigerate the chicken roll.
  30. 30Refrigerate the chicken roll.
  31. 31Make a cheese sauce by melting the butter in a pan, whisking in the cream, adding green onions, and finally grating cheese into it.
  32. 32Make a cheese sauce by melting the butter in a pan, whisking in the cream, adding green onions, and finally grating cheese into it.
  33. 33Make a cheese sauce by melting the butter in a pan, whisking in the cream, adding green onions, and finally grating cheese into it.
  34. 34Cover the chicken roll with bread crumbs.
  35. 35Cover the chicken roll with bread crumbs.
  36. 36Cover the chicken roll with bread crumbs.
  37. 37Fry the chicken roll in hot oil or air fry it.
  38. 38Fry the chicken roll in hot oil or air fry it.
  39. 39Fry the chicken roll in hot oil or air fry it.
  40. 40Cut the roll into slices and pour the cheese sauce on top.
  41. 41Cut the roll into slices and pour the cheese sauce on top.
  42. 42Cut the roll into slices and pour the cheese sauce on top.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 4 slices prosciutto
  • 4 slices prosciutto
  • 4 slices prosciutto
  • 50 g cheese
  • 50 g cheese
  • 50 g cheese
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 100 ml cream
  • 100 ml cream
  • 100 ml cream
  • 2 tbsp green onions
  • 2 tbsp green onions
  • 2 tbsp green onions
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs

Equipment

knifecutting boardrolling pinplastic wrapfrying panwhiskgraterair fryer
Chicken Cordon Bleu | Clip Recipe