Chicken Cordon Bleu
Directions
- 1Clean the cutting board and wash your hands.
- 2Place the chicken breast on the cutting board.
- 3Season the chicken breast with salt and pepper.
- 4Wash your hands again.
- 5Place the chicken breast between two sheets of plastic wrap and pound it with a rolling pin to flatten it.
- 6Cut the cheese into slices.
- 7Clean the working surface.
- 8Place a slice of prosciutto and cheese on the flattened chicken breast.
- 9Roll the chicken breast tightly and wrap it in plastic wrap.
- 10Refrigerate the chicken roll.
- 11Make a cheese sauce by melting the butter in a pan, whisking in the cream, adding green onions, and finally grating cheese into it.
- 12Cover the chicken roll with bread crumbs.
- 13Fry the chicken roll in hot oil or air fry it.
- 14Cut the roll into slices and pour the cheese sauce on top.
Ingredients
- 2 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 4 slices prosciutto
- 50 g cheese
- 50 g butter
- 100 ml cream
- 2 tbsp green onions
- 1 cup bread crumbs
Equipment
knifecutting boardrolling pinplastic wrapfrying panwhiskgraterair fryer
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