Pour-In-The-Pan Pizza
Directions
- 1In a stand mixer, combine flour, water, and yeast to make the dough.
- 2Let the dough rise for 4 hours.
- 3Pour the dough into an oiled pizza pan.
- 4Let it sit for 20 minutes.
- 5Top with pre-shredded mozzarella cheese.
- 6Cut grape and cherry tomatoes in half, and then mash them to remove the seeds and liquid, using only the meat of the tomatoes.
- 7Top with the mashed tomatoes and spread them almost to the edges.
- 8Let it sit for another 20 minutes.
- 9Add oregano, salt, pepper, and a drizzle of olive oil.
- 10Bake in a very hot oven on a pizza steel for 12-14 minutes.
Ingredients
- 200 grams flour
- 170 grams water
- 1 package yeast
- 0.5 cup mozzarella cheese
- 1 cup grape tomatoes
- 1 cup cherry tomatoes
- 0.1 cup oregano
- 0.1 cup salt
- 0.1 cup pepper
- 2 tablespoons olive oil
Equipment
stand mixerpizza panpotato masher
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