Pour-In-The-Pan Pizza

20 mins
Serves 1
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Directions

  1. 1In a stand mixer, combine flour, water, and yeast to make the dough.
  2. 2In a stand mixer, combine flour, water, and yeast to make the dough.
  3. 3In a stand mixer, combine flour, water, and yeast to make the dough.
  4. 4Let the dough rise for 4 hours.
  5. 5Let the dough rise for 4 hours.
  6. 6Let the dough rise for 4 hours.
  7. 7Pour the dough into an oiled pizza pan.
  8. 8Pour the dough into an oiled pizza pan.
  9. 9Pour the dough into an oiled pizza pan.
  10. 10Let it sit for 20 minutes.
  11. 11Let it sit for 20 minutes.
  12. 12Let it sit for 20 minutes.
  13. 13Top with pre-shredded mozzarella cheese.
  14. 14Top with pre-shredded mozzarella cheese.
  15. 15Top with pre-shredded mozzarella cheese.
  16. 16Cut grape and cherry tomatoes in half, and then mash them to remove the seeds and liquid, using only the meat of the tomatoes.
  17. 17Cut grape and cherry tomatoes in half, and then mash them to remove the seeds and liquid, using only the meat of the tomatoes.
  18. 18Cut grape and cherry tomatoes in half, and then mash them to remove the seeds and liquid, using only the meat of the tomatoes.
  19. 19Top with the mashed tomatoes and spread them almost to the edges.
  20. 20Top with the mashed tomatoes and spread them almost to the edges.
  21. 21Top with the mashed tomatoes and spread them almost to the edges.
  22. 22Let it sit for another 20 minutes.
  23. 23Let it sit for another 20 minutes.
  24. 24Let it sit for another 20 minutes.
  25. 25Add oregano, salt, pepper, and a drizzle of olive oil.
  26. 26Add oregano, salt, pepper, and a drizzle of olive oil.
  27. 27Add oregano, salt, pepper, and a drizzle of olive oil.
  28. 28Bake in a very hot oven on a pizza steel for 12-14 minutes.
  29. 29Bake in a very hot oven on a pizza steel for 12-14 minutes.
  30. 30Bake in a very hot oven on a pizza steel for 12-14 minutes.

Ingredients

  • 200 grams flour
  • 200 grams flour
  • 200 grams flour
  • 170 grams water
  • 170 grams water
  • 170 grams water
  • 1 package yeast
  • 1 package yeast
  • 1 package yeast
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 1 cup grape tomatoes
  • 1 cup grape tomatoes
  • 1 cup grape tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 0.1 cup oregano
  • 0.1 cup oregano
  • 0.1 cup oregano
  • 0.1 cup salt
  • 0.1 cup salt
  • 0.1 cup salt
  • 0.1 cup pepper
  • 0.1 cup pepper
  • 0.1 cup pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil

Equipment

stand mixerpizza panpotato masher