Bread Katori Pasta

15m
Serves 3
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Directions

  1. 1Place a bowl on top of a dough and press it down with your hands to shape the dough.
  2. 2Pierce the dough with a fork.
  3. 3Spread an egg mixture with chilli flakes on the dough.
  4. 4Bake the dough in the oven.
  5. 5Take out the baked dough from the oven and carefully remove the bowl.
  6. 6Fill the dough bowl with penne pasta and tomato sauce.
  7. 7Add mozzarella cheese and black olives on top.
  8. 8Bake again until the cheese melts.
  9. 9Garnish with parsley.

Ingredients

  • 3 pieces dough
  • 3 pieces egg
  • 3 pinches chilli flakes
  • 3 cups penne pasta
  • 3 cups tomato sauce
  • 3 handfuls mozzarella cheese
  • 3 handfuls black olives
  • 3 pinches parsley

Equipment

bowlforkpastry brushoven