Bread Katori Pasta
Directions
- 1Place a bowl on top of a dough and press it down with your hands to shape the dough.
- 2Pierce the dough with a fork.
- 3Spread an egg mixture with chilli flakes on the dough.
- 4Bake the dough in the oven.
- 5Take out the baked dough from the oven and carefully remove the bowl.
- 6Fill the dough bowl with penne pasta and tomato sauce.
- 7Add mozzarella cheese and black olives on top.
- 8Bake again until the cheese melts.
- 9Garnish with parsley.
Ingredients
- 3 pieces dough
- 3 pieces egg
- 3 pinches chilli flakes
- 3 cups penne pasta
- 3 cups tomato sauce
- 3 handfuls mozzarella cheese
- 3 handfuls black olives
- 3 pinches parsley
Equipment
bowlforkpastry brushoven
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