Bread Katori Pasta
Directions
- 1Place a bowl on top of a dough and press it down with your hands to shape the dough.
- 2Place a bowl on top of a dough and press it down with your hands to shape the dough.
- 3Place a bowl on top of a dough and press it down with your hands to shape the dough.
- 4Pierce the dough with a fork.
- 5Pierce the dough with a fork.
- 6Pierce the dough with a fork.
- 7Spread an egg mixture with chilli flakes on the dough.
- 8Spread an egg mixture with chilli flakes on the dough.
- 9Spread an egg mixture with chilli flakes on the dough.
- 10Bake the dough in the oven.
- 11Bake the dough in the oven.
- 12Bake the dough in the oven.
- 13Take out the baked dough from the oven and carefully remove the bowl.
- 14Take out the baked dough from the oven and carefully remove the bowl.
- 15Take out the baked dough from the oven and carefully remove the bowl.
- 16Fill the dough bowl with penne pasta and tomato sauce.
- 17Fill the dough bowl with penne pasta and tomato sauce.
- 18Fill the dough bowl with penne pasta and tomato sauce.
- 19Add mozzarella cheese and black olives on top.
- 20Add mozzarella cheese and black olives on top.
- 21Add mozzarella cheese and black olives on top.
- 22Bake again until the cheese melts.
- 23Bake again until the cheese melts.
- 24Bake again until the cheese melts.
- 25Garnish with parsley.
- 26Garnish with parsley.
- 27Garnish with parsley.
Ingredients
- 3 pieces dough
- 3 pieces dough
- 3 pieces dough
- 3 pieces egg
- 3 pieces egg
- 3 pieces egg
- 3 pinches chilli flakes
- 3 pinches chilli flakes
- 3 pinches chilli flakes
- 3 cups penne pasta
- 3 cups penne pasta
- 3 cups penne pasta
- 3 cups tomato sauce
- 3 cups tomato sauce
- 3 cups tomato sauce
- 3 handfuls mozzarella cheese
- 3 handfuls mozzarella cheese
- 3 handfuls mozzarella cheese
- 3 handfuls black olives
- 3 handfuls black olives
- 3 handfuls black olives
- 3 pinches parsley
- 3 pinches parsley
- 3 pinches parsley
Equipment
bowlforkpastry brushoven