Focaccia

Name: Focaccia
Total time: 185 min
Cuisine: Italian
Ingredients: 400 g flour; 320 g room temperature water; 1 tsp instant dry yeast; 1 tsp honey; drizzle olive oil; 1 tsp salt

3h 5m

Serves 1

instagram.com

Focaccia

instagram.com

3h 5m

Serves 1

Directions

1Pour the water into a bowl.
2Add the yeast to the water.
3Whisk to combine the water and yeast.
4Add olive oil to the mixture.
5Add the flour and salt to the bowl.
6Mix the ingredients until a sticky dough forms.
7Perform the stretch and fold method.
8Let the dough rest.
9Perform another stretch and fold.
10Cover the bowl with plastic wrap.
11Take the dough out of the refrigerator and transfer it to an oiled baking pan.
12Drizzle generously with olive oil and dimple with fingers.
13Bake for 20 to 25 minutes, or until golden brown.

Ingredients

400 g flour
320 g room temperature water
1 tsp instant dry yeast
1 tsp honey
drizzle olive oil
1 tsp salt

Equipment

large bowlwhiskwooden spoonplastic wrapbaking panparchment paperoven

Tips

To make the focaccia, combine water, honey, yeast, and olive oil in a large bowl. Then add the flour and salt, mixing well until a sticky dough forms. Cover and let rest for 30 minutes. Perform the stretch and fold method twice, allowing the dough to rest for 30 minutes between each fold. Execute a coil fold and let rest for 30 minutes. Perform a final coil fold and refrigerate overnight. The next day, remove the dough from the refrigerator and transfer it to an oiled, parchment-lined baking pan. Let the dough rise until doubled in size, which may take up to 2 hours. Preheat your oven to 200°C. Drizzle generously with olive oil, dimple with fingers, and add your desired toppings. Bake for 20 to 25 minutes, or until golden brown.

Focaccia

3h 5m

Serves 1

instagram.com

Focaccia

instagram.com

3h 5m

Serves 1

Directions

1Pour the water into a bowl.
2Add the yeast to the water.
3Whisk to combine the water and yeast.
4Add olive oil to the mixture.
5Add the flour and salt to the bowl.
6Mix the ingredients until a sticky dough forms.
7Perform the stretch and fold method.
8Let the dough rest.
9Perform another stretch and fold.
10Cover the bowl with plastic wrap.
11Take the dough out of the refrigerator and transfer it to an oiled baking pan.
12Drizzle generously with olive oil and dimple with fingers.
13Bake for 20 to 25 minutes, or until golden brown.

Ingredients

400 g flour
320 g room temperature water
1 tsp instant dry yeast
1 tsp honey
drizzle olive oil
1 tsp salt

Equipment

large bowlwhiskwooden spoonplastic wrapbaking panparchment paperoven

Tips

To make the focaccia, combine water, honey, yeast, and olive oil in a large bowl. Then add the flour and salt, mixing well until a sticky dough forms. Cover and let rest for 30 minutes. Perform the stretch and fold method twice, allowing the dough to rest for 30 minutes between each fold. Execute a coil fold and let rest for 30 minutes. Perform a final coil fold and refrigerate overnight. The next day, remove the dough from the refrigerator and transfer it to an oiled, parchment-lined baking pan. Let the dough rise until doubled in size, which may take up to 2 hours. Preheat your oven to 200°C. Drizzle generously with olive oil, dimple with fingers, and add your desired toppings. Bake for 20 to 25 minutes, or until golden brown.