Limoncello-Ricotta Cake
Serves 1
Directions
- 1Spread the batter evenly into a springform pan.
- 2Check if the cake is cooked through with a toothpick.
- 3Pour the lemon syrup over the hot cake.
- 4Dust the cake with powdered sugar and garnish with lemon slices.
- 5Cut a slice of the cake.
- 6Serve the cake on a plate, garnished with lemon and mint leaves.
- 7Take a bite out of the cake with a fork.
Ingredients
- 3 large eggs
- 0.75 cup white sugar
- 15 ounces whole milk ricotta cheese
- 0.5 cup light olive oil
- 0.25 cup limoncello
- 2 medium zest of lemons
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 1.5 cups all-purpose flour
- 0.25 cup granulated sugar
- 0.25 cup fresh lemon juice
Equipment
baking pantoothpickladleplatefork