Directions
- 1Separate the egg whites from the yolks.
- 2Add the egg yolks to the melted chocolate and mix with a whisk.
- 3Beat the egg whites until stiff peaks form.
- 4Gently fold the egg whites into the chocolate mixture.
- 5Pour the batter into a greased and floured 18cm cake tin.
- 6Bake in a preheated oven at 170°C for 25-30 minutes.
- 7Decorate with cocoa powder and serve.
Ingredients
- 180 g cioccolato fondente
- 4 uova
Equipment
bowlwhiskelectric mixeroven18cm cake tinspatula
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