Torta al Cioccolato 2 Ingredienti

30 mins
Serves 6
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Directions

  1. 1Separate the egg whites from the yolks.
  2. 2Separate the egg whites from the yolks.
  3. 3Separate the egg whites from the yolks.
  4. 4Add the egg yolks to the melted chocolate and mix with a whisk.
  5. 5Add the egg yolks to the melted chocolate and mix with a whisk.
  6. 6Add the egg yolks to the melted chocolate and mix with a whisk.
  7. 7Beat the egg whites until stiff peaks form.
  8. 8Beat the egg whites until stiff peaks form.
  9. 9Beat the egg whites until stiff peaks form.
  10. 10Gently fold the egg whites into the chocolate mixture.
  11. 11Gently fold the egg whites into the chocolate mixture.
  12. 12Gently fold the egg whites into the chocolate mixture.
  13. 13Pour the batter into a greased and floured 18cm cake tin.
  14. 14Pour the batter into a greased and floured 18cm cake tin.
  15. 15Pour the batter into a greased and floured 18cm cake tin.
  16. 16Bake in a preheated oven at 170°C for 25-30 minutes.
  17. 17Bake in a preheated oven at 170°C for 25-30 minutes.
  18. 18Bake in a preheated oven at 170°C for 25-30 minutes.
  19. 19Decorate with cocoa powder and serve.
  20. 20Decorate with cocoa powder and serve.
  21. 21Decorate with cocoa powder and serve.

Ingredients

  • 180 g cioccolato fondente
  • 180 g cioccolato fondente
  • 180 g cioccolato fondente
  • 4 uova
  • 4 uova
  • 4 uova

Equipment

bowlwhiskelectric mixeroven18cm cake tinspatula