Carbonara Cauliflower Pasta Bake

41m
Serves 1
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Directions

  1. 1Pan fry the onion, leek, diced ham, grated zucchini, and chopped cauliflower leaves until caramelized.
  2. 2Add cooked pasta and cauliflower florets to the pan.
  3. 3In a bowl, whisk together eggs, cream, and parmesan cheese.
  4. 4Pour the egg and cream mixture into the pan.
  5. 5Sprinkle breadcrumbs and extra parmesan cheese on top.
  6. 6Bake until golden brown and bubbly.

Ingredients

  • 1 olive oil
  • 1 onion
  • 1 leek
  • 2 cups diced ham
  • 1 zucchini
  • 1 cauliflower
  • 2 eggs
  • 1 cup cream
  • 1 cup parmesan cheese
  • 1 cup bread crumbs
  • 1 package pasta

Equipment

pancutting boardwhiskbowl

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