Carbonara Cauliflower Pasta Bake

41 mins
Serves 1
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Directions

  1. 1Pan fry the onion, leek, diced ham, grated zucchini, and chopped cauliflower leaves until caramelized.
  2. 2Pan fry the onion, leek, diced ham, grated zucchini, and chopped cauliflower leaves until caramelized.
  3. 3Pan fry the onion, leek, diced ham, grated zucchini, and chopped cauliflower leaves until caramelized.
  4. 4Add cooked pasta and cauliflower florets to the pan.
  5. 5Add cooked pasta and cauliflower florets to the pan.
  6. 6Add cooked pasta and cauliflower florets to the pan.
  7. 7In a bowl, whisk together eggs, cream, and parmesan cheese.
  8. 8In a bowl, whisk together eggs, cream, and parmesan cheese.
  9. 9In a bowl, whisk together eggs, cream, and parmesan cheese.
  10. 10Pour the egg and cream mixture into the pan.
  11. 11Pour the egg and cream mixture into the pan.
  12. 12Pour the egg and cream mixture into the pan.
  13. 13Sprinkle breadcrumbs and extra parmesan cheese on top.
  14. 14Sprinkle breadcrumbs and extra parmesan cheese on top.
  15. 15Sprinkle breadcrumbs and extra parmesan cheese on top.
  16. 16Bake until golden brown and bubbly.
  17. 17Bake until golden brown and bubbly.
  18. 18Bake until golden brown and bubbly.

Ingredients

  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 leek
  • 1 leek
  • 1 leek
  • 2 cups diced ham
  • 2 cups diced ham
  • 2 cups diced ham
  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 1 cauliflower
  • 1 cauliflower
  • 1 cauliflower
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 package pasta
  • 1 package pasta
  • 1 package pasta

Equipment

pancutting boardwhiskbowl