Stuffed Artichokes

25 mins
Serves 1
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Directions

  1. 1Combine mozzarella cheese, Mayo, garlic, onion powder, garlic powder, and parsley in a bowl.
  2. 2Add one cup of bread crumbs to the mixture and mix well.
  3. 3Stuff the frozen artichoke bottoms with the mixture.
  4. 4Dip the stuffed artichokes in bread crumbs again to create a crust.
  5. 5Cook at 425 degrees Fahrenheit for about 25 minutes.

Ingredients

  • 2 bags artichokes
  • 2 cups mozzarella cheese
  • 2 cups Mayo
  • 2 spoonfuls garlic
  • onion powder
  • garlic powder
  • parsley
  • 1 cup bread crumbs

Tips

  • You can also add some spinach or chopped mushrooms to the mixture.
  • Do not defrost the artichoke bottoms; stuff them frozen.
  • Dip the stuffed artichokes in bread crumbs again for a little crust on top.