Directions
- 1Combine mozzarella cheese, Mayo, garlic, onion powder, garlic powder, and parsley in a bowl.
- 2Add one cup of bread crumbs to the mixture and mix well.
- 3Stuff the frozen artichoke bottoms with the mixture.
- 4Dip the stuffed artichokes in bread crumbs again to create a crust.
- 5Cook at 425 degrees Fahrenheit for about 25 minutes.
Ingredients
- 2 bags artichokes
- 2 cups mozzarella cheese
- 2 cups Mayo
- 2 spoonfuls garlic
- onion powder
- garlic powder
- parsley
- 1 cup bread crumbs
Tips
- You can also add some spinach or chopped mushrooms to the mixture.
- Do not defrost the artichoke bottoms; stuff them frozen.
- Dip the stuffed artichokes in bread crumbs again for a little crust on top.
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