Frontega Chicken Panini

5 mins
Serves 1
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Directions

  1. 1Spread chipotle mayonnaise on two slices of foccacia bread.
  2. 2Spread chipotle mayonnaise on two slices of foccacia bread.
  3. 3Spread chipotle mayonnaise on two slices of foccacia bread.
  4. 4Add smoked pulled chicken on top of the mayonnaise.
  5. 5Add smoked pulled chicken on top of the mayonnaise.
  6. 6Add smoked pulled chicken on top of the mayonnaise.
  7. 7Place mozzarella cheese slices on the chicken.
  8. 8Place mozzarella cheese slices on the chicken.
  9. 9Place mozzarella cheese slices on the chicken.
  10. 10Top with tomato slices.
  11. 11Top with tomato slices.
  12. 12Top with tomato slices.
  13. 13Add red onion and fresh basil.
  14. 14Add red onion and fresh basil.
  15. 15Add red onion and fresh basil.
  16. 16Close the panini.
  17. 17Close the panini.
  18. 18Close the panini.
  19. 19Place the panini in the air fryer or panini press. Reheat at 300F for 15 minutes.
  20. 20Place the panini in the air fryer or panini press. Reheat at 300F for 15 minutes.
  21. 21Place the panini in the air fryer or panini press. Reheat at 300F for 15 minutes.

Ingredients

  • 2 slices foccacia bread
  • 2 slices foccacia bread
  • 2 slices foccacia bread
  • 2 tbsp chipotle mayonnaise
  • 2 tbsp chipotle mayonnaise
  • 2 tbsp chipotle mayonnaise
  • 1 cup smoked pulled chicken
  • 1 cup smoked pulled chicken
  • 1 cup smoked pulled chicken
  • 2 slices mozzarella cheese
  • 2 slices mozzarella cheese
  • 2 slices mozzarella cheese
  • 1 slice tomato
  • 1 slice tomato
  • 1 slice tomato
  • 0.5 cup red onion
  • 0.5 cup red onion
  • 0.5 cup red onion
  • 3 leaves fresh basil
  • 3 leaves fresh basil
  • 3 leaves fresh basil

Equipment

knifeair fryer or panini press