Frontega Chicken Panini
Directions
- 1Spread chipotle mayonnaise on two slices of foccacia bread.
- 2Add smoked pulled chicken on top of the mayonnaise.
- 3Place mozzarella cheese slices on the chicken.
- 4Top with tomato slices.
- 5Add red onion and fresh basil.
- 6Close the panini.
- 7Place the panini in the air fryer or panini press. Reheat at 300F for 15 minutes.
Ingredients
- 2 slices foccacia bread
- 2 tbsp chipotle mayonnaise
- 1 cup smoked pulled chicken
- 2 slices mozzarella cheese
- 1 slice tomato
- 0.5 cup red onion
- 3 leaves fresh basil
Equipment
knifeair fryer or panini press
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