Tofu Chik'n

2 mins
Serves 1
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Directions

  1. 1Grate the tofu using a box grater.
  2. 2In a baking sheet, mix the grated tofu with olive oil, salt and smoked paprika.
  3. 3Spread the mixture evenly and flatten it.
  4. 4Roast the tofu until golden brown.
  5. 5Slice the cucumber using a mandolin.
  6. 6In a cup, mix the sliced cucumber with water, coconut sugar, red pepper flakes and black pepper.
  7. 7Shake the cup until the cucumbers are well coated.
  8. 8Slice the tomatoes and chop the lettuce.
  9. 9Prepare vegan mayo.
  10. 10Once the tofu is roasted, roll it and chop it into small pieces.
  11. 11Assemble the sandwich with the ciabatta bread, vegan mayo, crispy tofu, lettuce, tomatoes and the pickled cucumbers.

Ingredients

  • 1 block super firm tofu
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 tablespoon smoked paprika
  • 1 cucumber cucumber
  • 1 cup water
  • 1 tablespoon coconut sugar
  • 1 pinch red pepper flakes
  • 1 pinch black pepper
  • 1 tomato tomato
  • 1 head lettuce
  • 2 tablespoons vegan mayo
  • 1 roll ciabatta bread

Equipment

box gratermandolinbaking sheet