Directions
- 1Grate the tofu using a box grater.
- 2In a baking sheet, mix the grated tofu with olive oil, salt and smoked paprika.
- 3Spread the mixture evenly and flatten it.
- 4Roast the tofu until golden brown.
- 5Slice the cucumber using a mandolin.
- 6In a cup, mix the sliced cucumber with water, coconut sugar, red pepper flakes and black pepper.
- 7Shake the cup until the cucumbers are well coated.
- 8Slice the tomatoes and chop the lettuce.
- 9Prepare vegan mayo.
- 10Once the tofu is roasted, roll it and chop it into small pieces.
- 11Assemble the sandwich with the ciabatta bread, vegan mayo, crispy tofu, lettuce, tomatoes and the pickled cucumbers.
Ingredients
- 1 block super firm tofu
- 2 tablespoons olive oil
- 1 pinch salt
- 1 tablespoon smoked paprika
- 1 cucumber cucumber
- 1 cup water
- 1 tablespoon coconut sugar
- 1 pinch red pepper flakes
- 1 pinch black pepper
- 1 tomato tomato
- 1 head lettuce
- 2 tablespoons vegan mayo
- 1 roll ciabatta bread
Equipment
box gratermandolinbaking sheet
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