Directions
- 1Butterfly the chicken breast and pound it thin.
- 2Cook pasta until al dente.
- 3In a pan melt butter, add heavy cream, salt, pepper and garlic. Stir until combined.
- 4Grate parmesan cheese and add it to the sauce.
- 5Add cooked pasta and parsley to the sauce. Mix well.
- 6Fill the chicken breast with the pasta mixture.
- 7Wrap the chicken breast with bacon slices.
- 8Coat the chicken with bread crumbs.
- 9Deep fry the chicken until golden brown.
- 10Slice and serve.
Ingredients
- 1 chicken breast
- 2 tbsp butter
- 1 cup heavy cream
- 1 pinch salt
- 1 pinch pepper
- 2 cloves garlic
- 1 cup parmesan cheese
- 0.5 lb pasta
- 1 handful parsley
- 6 slices bacon
- 1 cup bread crumbs
Equipment
knifemeat malletplastic wrappotfrying panspatulagraterbaking dishdeep fryer
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