Bacon-Wrapped Chicken Breast Stuffed with Creamy Pasta

20 mins
Serves 1
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Directions

  1. 1Butterfly the chicken breast and pound it thin.
  2. 2Butterfly the chicken breast and pound it thin.
  3. 3Butterfly the chicken breast and pound it thin.
  4. 4Cook pasta until al dente.
  5. 5Cook pasta until al dente.
  6. 6Cook pasta until al dente.
  7. 7In a pan melt butter, add heavy cream, salt, pepper and garlic. Stir until combined.
  8. 8In a pan melt butter, add heavy cream, salt, pepper and garlic. Stir until combined.
  9. 9In a pan melt butter, add heavy cream, salt, pepper and garlic. Stir until combined.
  10. 10Grate parmesan cheese and add it to the sauce.
  11. 11Grate parmesan cheese and add it to the sauce.
  12. 12Grate parmesan cheese and add it to the sauce.
  13. 13Add cooked pasta and parsley to the sauce. Mix well.
  14. 14Add cooked pasta and parsley to the sauce. Mix well.
  15. 15Add cooked pasta and parsley to the sauce. Mix well.
  16. 16Fill the chicken breast with the pasta mixture.
  17. 17Fill the chicken breast with the pasta mixture.
  18. 18Fill the chicken breast with the pasta mixture.
  19. 19Wrap the chicken breast with bacon slices.
  20. 20Wrap the chicken breast with bacon slices.
  21. 21Wrap the chicken breast with bacon slices.
  22. 22Coat the chicken with bread crumbs.
  23. 23Coat the chicken with bread crumbs.
  24. 24Coat the chicken with bread crumbs.
  25. 25Deep fry the chicken until golden brown.
  26. 26Deep fry the chicken until golden brown.
  27. 27Deep fry the chicken until golden brown.
  28. 28Slice and serve.
  29. 29Slice and serve.
  30. 30Slice and serve.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 0.5 lb pasta
  • 0.5 lb pasta
  • 0.5 lb pasta
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs

Equipment

knifemeat malletplastic wrappotfrying panspatulagraterbaking dishdeep fryer
Bacon-Wrapped Chicken Breast Stuffed with Creamy Pasta | Clip Recipe