Sourdough Focaccia with Roasted Garlic, Cherry Tomatoes and Parmesan Cheese

45 mins
Serves 6
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Directions

  1. 1Place garlic cloves in a bowl
  2. 2Add olive oil to the bowl
  3. 3Add sage leaves to the bowl
  4. 4Cover the bowl and bake the garlic until soft
  5. 5Pour the infused olive oil over the sourdough bread dough
  6. 6Make dimples in the dough using your fingers
  7. 7Place cherry tomatoes, roasted garlic and more sage leaves on top of the dough
  8. 8Sprinkle with salt
  9. 9Bake the focaccia until golden brown
  10. 10Grate parmesan cheese on top of the focaccia
  11. 11Cut and serve

Ingredients

  • 12 garlic cloves
  • 100 ml olive oil
  • 2 sage leaves
  • 15 cherry tomatoes
  • 1 pinch salt
  • 1 piece parmesan cheese
  • 500 g sourdough bread dough

Equipment

bowlolive oil bottlesmall bowlbaking panovensilicone oven mittsgraterknife