Directions
- 1Place garlic cloves in a bowl
- 2Add olive oil to the bowl
- 3Add sage leaves to the bowl
- 4Cover the bowl and bake the garlic until soft
- 5Pour the infused olive oil over the sourdough bread dough
- 6Make dimples in the dough using your fingers
- 7Place cherry tomatoes, roasted garlic and more sage leaves on top of the dough
- 8Sprinkle with salt
- 9Bake the focaccia until golden brown
- 10Grate parmesan cheese on top of the focaccia
- 11Cut and serve
Ingredients
- 12 garlic cloves
- 100 ml olive oil
- 2 sage leaves
- 15 cherry tomatoes
- 1 pinch salt
- 1 piece parmesan cheese
- 500 g sourdough bread dough
Equipment
bowlolive oil bottlesmall bowlbaking panovensilicone oven mittsgraterknife
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