Serves 1
Directions
- 1Add flour to a bowl.
- 2Add yeast to the flour.
- 3Pour water into the bowl with flour and yeast.
- 4Mix the ingredients with a fork to form a dough.
- 5Knead the dough with your hands until it becomes elastic.
- 6Grease a baking dish with olive oil.
- 7Place the dough in the greased baking dish.
- 8Press the dough into the dish.
- 9Sprinkle chopped scallions over the dough.
- 10Fold the dough over the scallions.
- 11Sprinkle more scallions.
- 12Fold the dough again.
- 13Cover the dough and let it proof.
- 14Drizzle olive oil over the proofed dough.
- 15Sprinkle with more scallions and sesame seeds.
- 16Dimple the dough with your fingers.
- 17Bake the focaccia in the oven.
Ingredients
- flour
- yeast
- water
- olive oil
- scallions
- soy sauce
- sesame seeds
Equipment
bowlbaking dishoven
Tips
- The beauty of home cooking is that there are no rules.
- It's about creating something that feels like you.
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