Directions
- 1Add bread flour to a large bowl.
- 2Pour milk into the bowl.
- 3Crack an egg into the bowl.
- 4Add yeast, salt, and sugar to the bowl.
- 5Mix the ingredients together in the bowl.
- 6Add butter to the dough.
- 7Knead the dough until smooth.
- 8Perform a windowpane test on the dough.
- 9Spray a clean bowl with Chosen avocado oil.
- 10Place the dough in the oiled bowl.
- 11Cover the bowl with plastic wrap and let the dough rise until doubled.
- 12Combine butter, parmesan cheese, and mayo in a bowl to make garlic butter filling.
- 13Punch down the risen dough.
- 14Roll out the dough into a rectangular shape.
- 15Spread the garlic butter mixture evenly over the rolled-out dough.
- 16Sprinkle mozzarella cheese over the garlic butter layer.
- 17Roll up the dough tightly into a log.
- 18Cut the dough log into individual rolls.
- 19Place the cut rolls in a greased baking pan.
- 20Cover the pan and let the rolls have a second rise.
- 21Bake the rolls for 20 minutes.
- 22Brush the baked rolls with parsley butter.
Ingredients
- bread flour
- milk
- egg
- yeast
- salt
- sugar
- butter
- Chosen avocado oil spray
- parmesan cheese
- mayo
- mozzarella cheese
- parsley butter
Equipment
bowlcutting boardbaking panplastic wraprolling pinknifeovenbrush
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