Cheesy Garlic Rolls

20 mins
Serves 1
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Directions

  1. 1Add bread flour to a large bowl.
  2. 2Add bread flour to a large bowl.
  3. 3Add bread flour to a large bowl.
  4. 4Pour milk into the bowl.
  5. 5Pour milk into the bowl.
  6. 6Pour milk into the bowl.
  7. 7Crack an egg into the bowl.
  8. 8Crack an egg into the bowl.
  9. 9Crack an egg into the bowl.
  10. 10Add yeast, salt, and sugar to the bowl.
  11. 11Add yeast, salt, and sugar to the bowl.
  12. 12Add yeast, salt, and sugar to the bowl.
  13. 13Mix the ingredients together in the bowl.
  14. 14Mix the ingredients together in the bowl.
  15. 15Mix the ingredients together in the bowl.
  16. 16Add butter to the dough.
  17. 17Add butter to the dough.
  18. 18Add butter to the dough.
  19. 19Knead the dough until smooth.
  20. 20Knead the dough until smooth.
  21. 21Knead the dough until smooth.
  22. 22Perform a windowpane test on the dough.
  23. 23Perform a windowpane test on the dough.
  24. 24Perform a windowpane test on the dough.
  25. 25Spray a clean bowl with Chosen avocado oil.
  26. 26Spray a clean bowl with Chosen avocado oil.
  27. 27Spray a clean bowl with Chosen avocado oil.
  28. 28Place the dough in the oiled bowl.
  29. 29Place the dough in the oiled bowl.
  30. 30Place the dough in the oiled bowl.
  31. 31Cover the bowl with plastic wrap and let the dough rise until doubled.
  32. 32Cover the bowl with plastic wrap and let the dough rise until doubled.
  33. 33Cover the bowl with plastic wrap and let the dough rise until doubled.
  34. 34Combine butter, parmesan cheese, and mayo in a bowl to make garlic butter filling.
  35. 35Combine butter, parmesan cheese, and mayo in a bowl to make garlic butter filling.
  36. 36Combine butter, parmesan cheese, and mayo in a bowl to make garlic butter filling.
  37. 37Punch down the risen dough.
  38. 38Punch down the risen dough.
  39. 39Punch down the risen dough.
  40. 40Roll out the dough into a rectangular shape.
  41. 41Roll out the dough into a rectangular shape.
  42. 42Roll out the dough into a rectangular shape.
  43. 43Spread the garlic butter mixture evenly over the rolled-out dough.
  44. 44Spread the garlic butter mixture evenly over the rolled-out dough.
  45. 45Spread the garlic butter mixture evenly over the rolled-out dough.
  46. 46Sprinkle mozzarella cheese over the garlic butter layer.
  47. 47Sprinkle mozzarella cheese over the garlic butter layer.
  48. 48Sprinkle mozzarella cheese over the garlic butter layer.
  49. 49Roll up the dough tightly into a log.
  50. 50Roll up the dough tightly into a log.
  51. 51Roll up the dough tightly into a log.
  52. 52Cut the dough log into individual rolls.
  53. 53Cut the dough log into individual rolls.
  54. 54Cut the dough log into individual rolls.
  55. 55Place the cut rolls in a greased baking pan.
  56. 56Place the cut rolls in a greased baking pan.
  57. 57Place the cut rolls in a greased baking pan.
  58. 58Cover the pan and let the rolls have a second rise.
  59. 59Cover the pan and let the rolls have a second rise.
  60. 60Cover the pan and let the rolls have a second rise.
  61. 61Bake the rolls for 20 minutes.
  62. 62Bake the rolls for 20 minutes.
  63. 63Bake the rolls for 20 minutes.
  64. 64Brush the baked rolls with parsley butter.
  65. 65Brush the baked rolls with parsley butter.
  66. 66Brush the baked rolls with parsley butter.

Ingredients

  • bread flour
  • bread flour
  • bread flour
  • milk
  • milk
  • milk
  • egg
  • egg
  • egg
  • yeast
  • yeast
  • yeast
  • salt
  • salt
  • salt
  • sugar
  • sugar
  • sugar
  • butter
  • butter
  • butter
  • Chosen avocado oil spray
  • Chosen avocado oil spray
  • Chosen avocado oil spray
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • mayo
  • mayo
  • mayo
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • parsley butter
  • parsley butter
  • parsley butter

Equipment

bowlcutting boardbaking panplastic wraprolling pinknifeovenbrush