Directions
- 1Preheat oven to 400°F.
- 2Place oyster and enoki mushrooms on a baking sheet lined with parchment paper.
- 3Drizzle with olive oil, salt, and pepper.
- 4Roast in the preheated oven until golden brown.
- 5Melt butter in a frying pan.
- 6Add cremini mushrooms, thyme, and garlic.
- 7Sauté until softened and lightly browned.
- 8Pour in heavy cream and simmer until slightly thickened.
- 9Stir in parmesan cheese and chives.
- 10Spread mushroom mixture onto toasted bread slices.
- 11Top with roasted mushrooms.
- 12Season with fresh chives and salt.
Ingredients
- 1 handful oyster mushrooms
- 1 handful enoki mushrooms
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch black pepper
- 250 grams cremini mushrooms
- 2 tablespoons butter
- 1 tablespoon fresh thyme
- 1 clove garlic
- 1 cup heavy cream
- 1 tablespoon parmesan cheese
- 1 tablespoon fresh chives
- 4 slices bread
Equipment
baking sheetparchment paperpepper grinderolive oil bottlefrying panspatulacheese grater
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