Mushroom Toast

37 mins
Serves 4
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Directions

  1. 1Preheat oven to 400°F.
  2. 2Preheat oven to 400°F.
  3. 3Preheat oven to 400°F.
  4. 4Place oyster and enoki mushrooms on a baking sheet lined with parchment paper.
  5. 5Place oyster and enoki mushrooms on a baking sheet lined with parchment paper.
  6. 6Place oyster and enoki mushrooms on a baking sheet lined with parchment paper.
  7. 7Drizzle with olive oil, salt, and pepper.
  8. 8Drizzle with olive oil, salt, and pepper.
  9. 9Drizzle with olive oil, salt, and pepper.
  10. 10Roast in the preheated oven until golden brown.
  11. 11Roast in the preheated oven until golden brown.
  12. 12Roast in the preheated oven until golden brown.
  13. 13Melt butter in a frying pan.
  14. 14Melt butter in a frying pan.
  15. 15Melt butter in a frying pan.
  16. 16Add cremini mushrooms, thyme, and garlic.
  17. 17Add cremini mushrooms, thyme, and garlic.
  18. 18Add cremini mushrooms, thyme, and garlic.
  19. 19Sauté until softened and lightly browned.
  20. 20Sauté until softened and lightly browned.
  21. 21Sauté until softened and lightly browned.
  22. 22Pour in heavy cream and simmer until slightly thickened.
  23. 23Pour in heavy cream and simmer until slightly thickened.
  24. 24Pour in heavy cream and simmer until slightly thickened.
  25. 25Stir in parmesan cheese and chives.
  26. 26Stir in parmesan cheese and chives.
  27. 27Stir in parmesan cheese and chives.
  28. 28Spread mushroom mixture onto toasted bread slices.
  29. 29Spread mushroom mixture onto toasted bread slices.
  30. 30Spread mushroom mixture onto toasted bread slices.
  31. 31Top with roasted mushrooms.
  32. 32Top with roasted mushrooms.
  33. 33Top with roasted mushrooms.
  34. 34Season with fresh chives and salt.
  35. 35Season with fresh chives and salt.
  36. 36Season with fresh chives and salt.

Ingredients

  • 1 handful oyster mushrooms
  • 1 handful oyster mushrooms
  • 1 handful oyster mushrooms
  • 1 handful enoki mushrooms
  • 1 handful enoki mushrooms
  • 1 handful enoki mushrooms
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 250 grams cremini mushrooms
  • 250 grams cremini mushrooms
  • 250 grams cremini mushrooms
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh thyme
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon fresh chives
  • 1 tablespoon fresh chives
  • 1 tablespoon fresh chives
  • 4 slices bread
  • 4 slices bread
  • 4 slices bread

Equipment

baking sheetparchment paperpepper grinderolive oil bottlefrying panspatulacheese grater