Big Bubble, NO-Knead Focaccia Bread

125 mins
Serves 2
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Directions

  1. 1In a large bowl, add warm water, salt, olive oil, and yeast. Whisk until the salt is thoroughly dissolved.
  2. 2In a large bowl, add warm water, salt, olive oil, and yeast. Whisk until the salt is thoroughly dissolved.
  3. 3In a large bowl, add warm water, salt, olive oil, and yeast. Whisk until the salt is thoroughly dissolved.
  4. 4Add bread flour and mix until a shaggy dough forms.
  5. 5Add bread flour and mix until a shaggy dough forms.
  6. 6Add bread flour and mix until a shaggy dough forms.
  7. 7Perform a series of "stretch and folds" every 30 minutes for a total of four times, covering the bowl between each session.
  8. 8Perform a series of "stretch and folds" every 30 minutes for a total of four times, covering the bowl between each session.
  9. 9Perform a series of "stretch and folds" every 30 minutes for a total of four times, covering the bowl between each session.
  10. 10Generously grease a baking tray with olive oil (about 3 tablespoons).
  11. 11Generously grease a baking tray with olive oil (about 3 tablespoons).
  12. 12Generously grease a baking tray with olive oil (about 3 tablespoons).
  13. 13Gently transfer the risen dough to the prepared tray.
  14. 14Gently transfer the risen dough to the prepared tray.
  15. 15Gently transfer the risen dough to the prepared tray.
  16. 16Drizzle with more olive oil and dimple the dough using your fingertips.
  17. 17Drizzle with more olive oil and dimple the dough using your fingertips.
  18. 18Drizzle with more olive oil and dimple the dough using your fingertips.
  19. 19Add your desired toppings (in this case, olives and rosemary), ensuring they are oiled to prevent burning.
  20. 20Add your desired toppings (in this case, olives and rosemary), ensuring they are oiled to prevent burning.
  21. 21Add your desired toppings (in this case, olives and rosemary), ensuring they are oiled to prevent burning.
  22. 22Preheat your oven to 400°F (200°C) and bake for 20-22 minutes.
  23. 23Preheat your oven to 400°F (200°C) and bake for 20-22 minutes.
  24. 24Preheat your oven to 400°F (200°C) and bake for 20-22 minutes.
  25. 25Once baked, carefully remove the focaccia from the pan and let it cool for at least 10 minutes before slicing.
  26. 26Once baked, carefully remove the focaccia from the pan and let it cool for at least 10 minutes before slicing.
  27. 27Once baked, carefully remove the focaccia from the pan and let it cool for at least 10 minutes before slicing.
  28. 28To make a focaccia sandwich, split the bread in half. Remove some of the soft inside if desired.
  29. 29To make a focaccia sandwich, split the bread in half. Remove some of the soft inside if desired.
  30. 30To make a focaccia sandwich, split the bread in half. Remove some of the soft inside if desired.
  31. 31Add prosciutto and fresh mozzarella di bufala to the focaccia. No condiments are needed.
  32. 32Add prosciutto and fresh mozzarella di bufala to the focaccia. No condiments are needed.
  33. 33Add prosciutto and fresh mozzarella di bufala to the focaccia. No condiments are needed.

Ingredients

  • 470 g Warm Water
  • 470 g Warm Water
  • 470 g Warm Water
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tbsp Extra Virgin Olive Oil
  • 7 g Yeast
  • 7 g Yeast
  • 7 g Yeast
  • 560 g Bread Flour
  • 560 g Bread Flour
  • 560 g Bread Flour
  • 0 Olives
  • 0 Olives
  • 0 Olives
  • 0 Rosemary
  • 0 Rosemary
  • 0 Rosemary
  • 0 Prosciutto
  • 0 Prosciutto
  • 0 Prosciutto
  • 0 Fresh Mozzarella di Bufala
  • 0 Fresh Mozzarella di Bufala
  • 0 Fresh Mozzarella di Bufala

Equipment

large bowlwhiskplatebaking tray
Big Bubble, NO-Knead Focaccia Bread | Clip Recipe