Dinner Roll Foccocia

Serves 1
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Directions

  1. 1Place 14 frozen dinner rolls in the bottom of the Crock-Pot.
  2. 2Set the Crock-Pot on warm for 2 hours until the rolls double in size.
  3. 3Pour olive oil over the risen dough.
  4. 4Sprinkle rosemary and thyme over the dough.
  5. 5Poke your fingers down into the bread to create dimples.
  6. 6Cook on high for 1 and a half hours.
  7. 7Cut the focaccia into pieces.

Ingredients

  • 14 frozen dinner rolls
  • olive oil
  • rosemary
  • thyme

Equipment

Crock-Pot