Serves 1
Directions
- 1Place 14 frozen dinner rolls in the bottom of the Crock-Pot.
- 2Set the Crock-Pot on warm for 2 hours until the rolls double in size.
- 3Pour olive oil over the risen dough.
- 4Sprinkle rosemary and thyme over the dough.
- 5Poke your fingers down into the bread to create dimples.
- 6Cook on high for 1 and a half hours.
- 7Cut the focaccia into pieces.
Ingredients
- 14 frozen dinner rolls
- olive oil
- rosemary
- thyme
Equipment
Crock-Pot
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