Cast Iron Pan Pizza

Serves 1
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Directions

  1. 1Mix the wet and dry ingredients for the dough.
  2. 2Mix the wet and dry ingredients for the dough.
  3. 3Mix the wet and dry ingredients for the dough.
  4. 4Knead for a few minutes.
  5. 5Knead for a few minutes.
  6. 6Knead for a few minutes.
  7. 7Let it rest for 30 minutes.
  8. 8Let it rest for 30 minutes.
  9. 9Let it rest for 30 minutes.
  10. 10Do three rounds of stretch and folds with 30 minutes of rest in between.
  11. 11Do three rounds of stretch and folds with 30 minutes of rest in between.
  12. 12Do three rounds of stretch and folds with 30 minutes of rest in between.
  13. 13Let the dough rise for an hour and a half.
  14. 14Let the dough rise for an hour and a half.
  15. 15Let the dough rise for an hour and a half.
  16. 16Let it rise one last time in the cast iron pan with a ton of extra virgin olive oil for 90 minutes.
  17. 17Let it rise one last time in the cast iron pan with a ton of extra virgin olive oil for 90 minutes.
  18. 18Let it rise one last time in the cast iron pan with a ton of extra virgin olive oil for 90 minutes.
  19. 19Make the sauce with some crushed tomatoes, dried herbs and salt.
  20. 20Make the sauce with some crushed tomatoes, dried herbs and salt.
  21. 21Make the sauce with some crushed tomatoes, dried herbs and salt.
  22. 22Grate your mozzarella.
  23. 23Grate your mozzarella.
  24. 24Grate your mozzarella.
  25. 25Par bake for 15 minutes at 500 degrees.
  26. 26Par bake for 15 minutes at 500 degrees.
  27. 27Par bake for 15 minutes at 500 degrees.
  28. 28Load up the edges with cheese.
  29. 29Load up the edges with cheese.
  30. 30Load up the edges with cheese.
  31. 31Add the sauce and pepperoni on top.
  32. 32Add the sauce and pepperoni on top.
  33. 33Add the sauce and pepperoni on top.
  34. 34Bake for another 10 minutes or so.
  35. 35Bake for another 10 minutes or so.
  36. 36Bake for another 10 minutes or so.
  37. 37Finish it for a few minutes under the broiler.
  38. 38Finish it for a few minutes under the broiler.
  39. 39Finish it for a few minutes under the broiler.
  40. 40Scrape that cheesy crust off.
  41. 41Scrape that cheesy crust off.
  42. 42Scrape that cheesy crust off.

Ingredients

  • 300 g Bread Flour
  • 300 g Bread Flour
  • 300 g Bread Flour
  • 210 g Warm Water
  • 210 g Warm Water
  • 210 g Warm Water
  • 6 g Salt
  • 6 g Salt
  • 6 g Salt
  • 6 g Sugar
  • 6 g Sugar
  • 6 g Sugar
  • 6 g Instant Yeast
  • 6 g Instant Yeast
  • 6 g Instant Yeast
  • 10 g Olive Oil
  • 10 g Olive Oil
  • 10 g Olive Oil
  • ton Extra Virgin Olive Oil
  • ton Extra Virgin Olive Oil
  • ton Extra Virgin Olive Oil
  • Crushed Tomatoes
  • Crushed Tomatoes
  • Crushed Tomatoes
  • Dried Herbs
  • Dried Herbs
  • Dried Herbs
  • Salt
  • Salt
  • Salt
  • Mozzarella
  • Mozzarella
  • Mozzarella
  • Sauce
  • Sauce
  • Sauce
  • Pepperoni
  • Pepperoni
  • Pepperoni

Equipment

Cast iron panPizza cutter

Tips

  • Rest the dough in the oven with the light on.