Cast Iron Pan Pizza

Serves 1
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Directions

  1. 1Mix the wet and dry ingredients for the dough.
  2. 2Knead for a few minutes.
  3. 3Let it rest for 30 minutes.
  4. 4Do three rounds of stretch and folds with 30 minutes of rest in between.
  5. 5Let the dough rise for an hour and a half.
  6. 6Let it rise one last time in the cast iron pan with a ton of extra virgin olive oil for 90 minutes.
  7. 7Make the sauce with some crushed tomatoes, dried herbs and salt.
  8. 8Grate your mozzarella.
  9. 9Par bake for 15 minutes at 500 degrees.
  10. 10Load up the edges with cheese.
  11. 11Add the sauce and pepperoni on top.
  12. 12Bake for another 10 minutes or so.
  13. 13Finish it for a few minutes under the broiler.
  14. 14Scrape that cheesy crust off.

Ingredients

  • 300 g Bread Flour
  • 210 g Warm Water
  • 6 g Salt
  • 6 g Sugar
  • 6 g Instant Yeast
  • 10 g Olive Oil
  • ton Extra Virgin Olive Oil
  • Crushed Tomatoes
  • Dried Herbs
  • Salt
  • Mozzarella
  • Sauce
  • Pepperoni

Equipment

Cast iron panPizza cutter

Tips

  • Rest the dough in the oven with the light on.

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