Cast Iron Pan Pizza
Serves 1
Directions
- 1Mix the wet and dry ingredients for the dough.
- 2Knead for a few minutes.
- 3Let it rest for 30 minutes.
- 4Do three rounds of stretch and folds with 30 minutes of rest in between.
- 5Let the dough rise for an hour and a half.
- 6Let it rise one last time in the cast iron pan with a ton of extra virgin olive oil for 90 minutes.
- 7Make the sauce with some crushed tomatoes, dried herbs and salt.
- 8Grate your mozzarella.
- 9Par bake for 15 minutes at 500 degrees.
- 10Load up the edges with cheese.
- 11Add the sauce and pepperoni on top.
- 12Bake for another 10 minutes or so.
- 13Finish it for a few minutes under the broiler.
- 14Scrape that cheesy crust off.
Ingredients
- 300 g Bread Flour
- 210 g Warm Water
- 6 g Salt
- 6 g Sugar
- 6 g Instant Yeast
- 10 g Olive Oil
- ton Extra Virgin Olive Oil
- Crushed Tomatoes
- Dried Herbs
- Salt
- Mozzarella
- Sauce
- Pepperoni
Equipment
Cast iron panPizza cutter
Tips
- Rest the dough in the oven with the light on.
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