Pan de Queso

Directions

  1. 1Add leche to the blender.
  2. 2Add leche to the blender.
  3. 3Add leche to the blender.
  4. 4Add huevos to the blender.
  5. 5Add huevos to the blender.
  6. 6Add huevos to the blender.
  7. 7Add aceite to the blender.
  8. 8Add aceite to the blender.
  9. 9Add aceite to the blender.
  10. 10Add manteca derretida to the blender.
  11. 11Add manteca derretida to the blender.
  12. 12Add manteca derretida to the blender.
  13. 13Add sal to the blender.
  14. 14Add sal to the blender.
  15. 15Add sal to the blender.
  16. 16Add yuca almidón to the blender.
  17. 17Add yuca almidón to the blender.
  18. 18Add yuca almidón to the blender.
  19. 19Add parmesano to the blender.
  20. 20Add parmesano to the blender.
  21. 21Add parmesano to the blender.
  22. 22Add mozzarella to the blender.
  23. 23Add mozzarella to the blender.
  24. 24Add mozzarella to the blender.
  25. 25Pour the mix into a muffin tin.
  26. 26Pour the mix into a muffin tin.
  27. 27Pour the mix into a muffin tin.
  28. 28Bake at horno 180 grados until golden.
  29. 29Bake at horno 180 grados until golden.
  30. 30Bake at horno 180 grados until golden.

Ingredients

  • 1 TAZA leche
  • 1 TAZA leche
  • 1 TAZA leche
  • 2 huevos
  • 2 huevos
  • 2 huevos
  • 0.25 TAZA Aceite
  • 0.25 TAZA Aceite
  • 0.25 TAZA Aceite
  • 0.25 TAZA Manteca derretida
  • 0.25 TAZA Manteca derretida
  • 0.25 TAZA Manteca derretida
  • 1 CDITA Sal
  • 1 CDITA Sal
  • 1 CDITA Sal
  • 350 G Yuca Almidón
  • 350 G Yuca Almidón
  • 350 G Yuca Almidón
  • 50 G Parmesano
  • 50 G Parmesano
  • 50 G Parmesano
  • 110 G mozzarella
  • 110 G mozzarella
  • 110 G mozzarella

Equipment

BlenderMuffin tin