Directions
- 1Preheat oven to a high temperature.
- 2Halve Brussels sprouts and toss them in a bowl with olive oil, butter, salt, and pepper.
- 3Add panko and parmesan cheese and toss again to coat evenly.
- 4Spread Brussels sprouts in a single layer on a baking sheet.
- 5Roast until crispy.
Ingredients
- 1 lb brussels sprouts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup panko bread crumbs
- 1 cup parmesan cheese
- 1 pinch salt
- 1 pinch pepper
Equipment
baking sheetbowlspatulafork
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