Mushroom and Leek Pasta
Serves 1
Directions
- 1Slice mushrooms and sauté in a hot pan with olive oil.
- 2Add chopped garlic and leeks to the pan.
- 3Add chicken stock and reduce.
- 4Cook lasagna sheets in boiling water.
- 5Add cream to the sauce and simmer.
- 6Add lasagna sheets to the sauce, turn off heat, and add tarragon.
- 7Toast ciabatta bread rubbed with garlic and olive oil.
Ingredients
- mushrooms, sliced
- olive oil
- garlic, finely chopped
- leeks, quartered and rinsed
- chicken stock
- lasagna sheets
- 2 tbsp cream
- tarragon, chopped
- ciabatta bread
Equipment
frying panpot
Tips
- Any pasta type works as a substitute for lasagna sheets.
