Polpette alla siciliana
Directions
- 1Boil the potatoes in boiling water for about an hour, then drain, peel, and mash them while still hot in a bowl.
- 2Add chopped parsley, grated garlic, salt, pepper, eggs, bread crumbs, and grated caciocavallo to the bowl.
- 3Mix well until a compact dough is formed, cover with plastic wrap, and let it rest in the refrigerator for at least one hour.
- 4Form the mixture into several patties and press them down slightly. Use oil on your hands to help with shaping if needed.
- 5Heat plenty of seed oil in a pan, carefully add the patties, and fry until golden brown, turning occasionally. Drain on paper towels and serve hot.
Ingredients
- 1 kg yellow potato
- 120 g caciocavallo, grated
- 3 egg
- 100 g bread crumbs
- parsley, chopped
- 1 clove garlic, grated
- extra virgin olive oil
- salt
- pepper
- seed oil, for frying
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