Hot Honey Garlic Chicken Bread
Serves 1
Directions
- 1Add honey, hot sauce, red pepper flakes, smoked paprika, butter, lemon juice, and salt to a small saucepan. Heat over low heat, stirring until combined and glossy. Set aside.
- 2Add chicken, oil, garlic powder, onion powder, smoked paprika, chili powder, black pepper, salt, and cornstarch to a bowl. Toss to coat.
- 3Heat a large skillet over medium-high heat. Add a little oil and cook chicken, stirring occasionally, until browned and cooked through.
- 4Mix softened butter, garlic, parsley, garlic powder, salt, and Parmesan until combined.
- 5Mix mayonnaise, hot honey, garlic, lemon juice, smoked paprika, and salt until smooth. Refrigerate until ready to serve.
- 6Preheat oven to 375°F. Slice the loaf in half lengthwise and spread generously with garlic butter.
- 7Top with half the mozzarella, hot honey chicken, remaining mozzarella, and Parmesan.
- 8Bake until the cheese is melted and bubbly and the edges are golden. Broil if desired, watching closely.
- 9Remove from the oven and drizzle generously with the remaining hot honey. Garnish with fresh parsley and Parmesan. Slice and serve warm with the hot honey garlic aioli.
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp black pepper
- salt
- 1 tsp cornstarch
- 1/3 cup honey
- 2 tbsp hot sauce
- 1/2 tsp red pepper flakes
- 1/2 tsp smoked paprika
- 1 tsp butter
- 1 tsp lemon juice
- 1 pinch salt
- 4 tbsp salted butter, softened
- 1 tbsp fresh garlic, finely minced
- 1 tbsp fresh parsley, finely chopped
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1 tbsp Parmesan, grated
- 1 whole French or Italian loaf
- 2 cup mozzarella, shredded
- 1/4 cup Parmesan, grated
- fresh parsley (optional)
- 1/2 cup mayonnaise
- 2 tbsp hot honey
- 1 whole garlic clove, finely grated
- 1 tsp lemon juice
- 1/4 tsp smoked paprika
- 1 pinch salt
Tips
- Keep most of the hot honey for after baking. It gives you that glossy finish and keeps the fresh sweet-spicy flavor instead of letting the honey burn in the oven.
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