Stuffed Artichoke Bottoms

25 mins
Serves 1
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Directions

  1. 1Combine mozzarella cheese, Mayo, garlic, onion powder, garlic powder, parsley, and bread crumbs in a bowl.
  2. 2Combine mozzarella cheese, Mayo, garlic, onion powder, garlic powder, parsley, and bread crumbs in a bowl.
  3. 3Combine mozzarella cheese, Mayo, garlic, onion powder, garlic powder, parsley, and bread crumbs in a bowl.
  4. 4Mix the ingredients together.
  5. 5Mix the ingredients together.
  6. 6Mix the ingredients together.
  7. 7Stuff the frozen artichoke bottoms with the mixture.
  8. 8Stuff the frozen artichoke bottoms with the mixture.
  9. 9Stuff the frozen artichoke bottoms with the mixture.
  10. 10Dip the stuffed artichokes in bread crumbs to give them a crust.
  11. 11Dip the stuffed artichokes in bread crumbs to give them a crust.
  12. 12Dip the stuffed artichokes in bread crumbs to give them a crust.
  13. 13Cook at 425 degrees Fahrenheit for about 25 minutes.
  14. 14Cook at 425 degrees Fahrenheit for about 25 minutes.
  15. 15Cook at 425 degrees Fahrenheit for about 25 minutes.

Ingredients

  • 2 bags artichoke bottoms
  • 2 bags artichoke bottoms
  • 2 bags artichoke bottoms
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 2 cups Mayo
  • 2 cups Mayo
  • 2 cups Mayo
  • 2 spoonfuls garlic
  • 2 spoonfuls garlic
  • 2 spoonfuls garlic
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • parsley
  • parsley
  • parsley
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs

Tips

  • You could also add some spinach or even some chopped mushrooms.
  • Do not defrost the artichoke bottoms; stuff them frozen.
  • Dip the stuffed artichokes in bread crumbs again for a crust on top.