Neapolitan Style Pizza

Serves 1
facebook.com

Directions

  1. 1Add 300g of water to a bowl.
  2. 2Add 300g of water to a bowl.
  3. 3Add 300g of water to a bowl.
  4. 4Add 5g of yeast.
  5. 5Add 5g of yeast.
  6. 6Add 5g of yeast.
  7. 7Add 5g of honey.
  8. 8Add 5g of honey.
  9. 9Add 5g of honey.
  10. 10Mix.
  11. 11Mix.
  12. 12Mix.
  13. 13Add 300g of flour.
  14. 14Add 300g of flour.
  15. 15Add 300g of flour.
  16. 16Mix until it is all one dough.
  17. 17Mix until it is all one dough.
  18. 18Mix until it is all one dough.
  19. 19Cover up, and make some holes so it can breathe.
  20. 20Cover up, and make some holes so it can breathe.
  21. 21Cover up, and make some holes so it can breathe.
  22. 22Let it rest at room temperature for 1 hour, and then 16-24 hours in the fridge.
  23. 23Let it rest at room temperature for 1 hour, and then 16-24 hours in the fridge.
  24. 24Let it rest at room temperature for 1 hour, and then 16-24 hours in the fridge.
  25. 25Add poolish.
  26. 26Add poolish.
  27. 27Add poolish.
  28. 28Add 700g of water.
  29. 29Add 700g of water.
  30. 30Add 700g of water.
  31. 31Add 1100g of flour.
  32. 32Add 1100g of flour.
  33. 33Add 1100g of flour.
  34. 34Add 30g of salt.
  35. 35Add 30g of salt.
  36. 36Add 30g of salt.
  37. 37Put the poolish in the machine.
  38. 38Put the poolish in the machine.
  39. 39Put the poolish in the machine.
  40. 40Take out a cup of cold water from the 700g of water and reserve.
  41. 41Take out a cup of cold water from the 700g of water and reserve.
  42. 42Take out a cup of cold water from the 700g of water and reserve.
  43. 43Pour the remaining water in the machine.
  44. 44Pour the remaining water in the machine.
  45. 45Pour the remaining water in the machine.
  46. 46Set up the timer at 20 minutes and turn it on at speed one.
  47. 47Set up the timer at 20 minutes and turn it on at speed one.
  48. 48Set up the timer at 20 minutes and turn it on at speed one.
  49. 49Add all the flour.
  50. 50Add all the flour.
  51. 51Add all the flour.
  52. 52Wait a few seconds and add the 30g of salt.
  53. 53Wait a few seconds and add the 30g of salt.
  54. 54Wait a few seconds and add the 30g of salt.
  55. 55Do not pass the 20 minutes mixing. Don't go anywhere.
  56. 56Do not pass the 20 minutes mixing. Don't go anywhere.
  57. 57Do not pass the 20 minutes mixing. Don't go anywhere.
  58. 58Wait until the dough absorbs all the flour, so is going to be all one piece.
  59. 59Wait until the dough absorbs all the flour, so is going to be all one piece.
  60. 60Wait until the dough absorbs all the flour, so is going to be all one piece.
  61. 61Add cold water little by little and speed up the machine a little bit.
  62. 62Add cold water little by little and speed up the machine a little bit.
  63. 63Add cold water little by little and speed up the machine a little bit.
  64. 64Let's put olive oil on the counter because we're about to take it out.
  65. 65Let's put olive oil on the counter because we're about to take it out.
  66. 66Let's put olive oil on the counter because we're about to take it out.
  67. 67Like a cheese, cut the dough to remove it, not pull.
  68. 68Like a cheese, cut the dough to remove it, not pull.
  69. 69Like a cheese, cut the dough to remove it, not pull.
  70. 70With some olive oil, top tap on top the dough
  71. 71With some olive oil, top tap on top the dough
  72. 72With some olive oil, top tap on top the dough
  73. 73Grab from the bottom and look the structure, it´s like a rubber.
  74. 74Grab from the bottom and look the structure, it´s like a rubber.
  75. 75Grab from the bottom and look the structure, it´s like a rubber.
  76. 76We do a fold "kamicha" and then put it not all on one piece, little sections.
  77. 77We do a fold "kamicha" and then put it not all on one piece, little sections.
  78. 78We do a fold "kamicha" and then put it not all on one piece, little sections.
  79. 79Flip it over, this part is gonna stay always on top from now on, try to make a big ball.
  80. 80Flip it over, this part is gonna stay always on top from now on, try to make a big ball.
  81. 81Flip it over, this part is gonna stay always on top from now on, try to make a big ball.
  82. 82Put a little bit of olive oil on top and top tap on top.
  83. 83Put a little bit of olive oil on top and top tap on top.
  84. 84Put a little bit of olive oil on top and top tap on top.
  85. 85Wait for 15 minutes.
  86. 86Wait for 15 minutes.
  87. 87Wait for 15 minutes.
  88. 88The dough was relaxed.
  89. 89The dough was relaxed.
  90. 90The dough was relaxed.
  91. 91Cut the dough and add some flour to a box.
  92. 92Cut the dough and add some flour to a box.
  93. 93Cut the dough and add some flour to a box.
  94. 94Place it down four finger apart from the dough.
  95. 95Place it down four finger apart from the dough.
  96. 96Place it down four finger apart from the dough.
  97. 97Let it rest for 1 to 2 hours at room temperature. It needs to double up in size.
  98. 98Let it rest for 1 to 2 hours at room temperature. It needs to double up in size.
  99. 99Let it rest for 1 to 2 hours at room temperature. It needs to double up in size.
  100. 100In the tomato sauce, put the canned tomatoes, 2 pinch of salt, few leaves of basil, extra virgin olive oil.
  101. 101In the tomato sauce, put the canned tomatoes, 2 pinch of salt, few leaves of basil, extra virgin olive oil.
  102. 102In the tomato sauce, put the canned tomatoes, 2 pinch of salt, few leaves of basil, extra virgin olive oil.
  103. 103Put the tomato sauce on the dough, small circles and then bigger.
  104. 104Put the tomato sauce on the dough, small circles and then bigger.
  105. 105Put the tomato sauce on the dough, small circles and then bigger.
  106. 106Put some fresh basil and fresh mozzarella.
  107. 107Put some fresh basil and fresh mozzarella.
  108. 108Put some fresh basil and fresh mozzarella.
  109. 109Grate some parmesan cheese and go on top.
  110. 110Grate some parmesan cheese and go on top.
  111. 111Grate some parmesan cheese and go on top.
  112. 112Add some olive oil.
  113. 113Add some olive oil.
  114. 114Add some olive oil.
  115. 115Pinch, put a little bit of flour and slide the pizza under.
  116. 116Pinch, put a little bit of flour and slide the pizza under.
  117. 117Pinch, put a little bit of flour and slide the pizza under.
  118. 118Put the pizza in the oven.
  119. 119Put the pizza in the oven.
  120. 120Put the pizza in the oven.

Ingredients

  • 300 g water
  • 300 g water
  • 300 g water
  • 5 g yeast
  • 5 g yeast
  • 5 g yeast
  • 5 g honey
  • 5 g honey
  • 5 g honey
  • 300 g flour
  • 300 g flour
  • 300 g flour
  • poolish
  • poolish
  • poolish
  • 700 g water
  • 700 g water
  • 700 g water
  • 1100 g flour
  • 1100 g flour
  • 1100 g flour
  • 30 g salt
  • 30 g salt
  • 30 g salt
  • can canned tomatoes
  • can canned tomatoes
  • can canned tomatoes
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • basil leaves
  • basil leaves
  • basil leaves
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • fresh mozzarella
  • fresh mozzarella
  • fresh mozzarella
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • semolina and AP flour
  • semolina and AP flour
  • semolina and AP flour
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil

Equipment

bowlspoonplastic wrapknifekitchen machinespatulascalepizza peelpizza oven

Tips

  • Don't destroy the gluten that we are going to build
  • Don't pass 20 minutes
  • Don't go anywhere, you have to stay here