Focaccia

Serves 1
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Directions

  1. 1Mix flour, yeast and fine salt.
  2. 2Mix flour, yeast and fine salt.
  3. 3Mix flour, yeast and fine salt.
  4. 4Add water and mix.
  5. 5Add water and mix.
  6. 6Add water and mix.
  7. 7Drizzle dough with olive oil.
  8. 8Drizzle dough with olive oil.
  9. 9Drizzle dough with olive oil.
  10. 10Cover and rest for 18 hours at room temperature.
  11. 11Cover and rest for 18 hours at room temperature.
  12. 12Cover and rest for 18 hours at room temperature.
  13. 13In an oiled 9in x 13in pan add dough and proof for 2 hours.
  14. 14In an oiled 9in x 13in pan add dough and proof for 2 hours.
  15. 15In an oiled 9in x 13in pan add dough and proof for 2 hours.
  16. 16Poke dough with your fingers.
  17. 17Poke dough with your fingers.
  18. 18Poke dough with your fingers.
  19. 19Add rosemary and flaky salt.
  20. 20Add rosemary and flaky salt.
  21. 21Add rosemary and flaky salt.
  22. 22Bake for 25-30 minutes at 425°F.
  23. 23Bake for 25-30 minutes at 425°F.
  24. 24Bake for 25-30 minutes at 425°F.

Ingredients

  • 4 cups AP flour
  • 4 cups AP flour
  • 4 cups AP flour
  • 2 tsp instant yeast
  • 2 tsp instant yeast
  • 2 tsp instant yeast
  • 2 tsp fine salt
  • 2 tsp fine salt
  • 2 tsp fine salt
  • 2 cups water (warm)
  • 2 cups water (warm)
  • 2 cups water (warm)
  • olive oil
  • olive oil
  • olive oil
  • rosemary
  • rosemary
  • rosemary
  • salt flakes
  • salt flakes
  • salt flakes

Equipment

bowlred spatulaplastic wrap9in x 13in pan