Serves 1
Directions
- 1Mix flour, yeast and fine salt.
- 2Add water and mix.
- 3Drizzle dough with olive oil.
- 4Cover and rest for 18 hours at room temperature.
- 5In an oiled 9in x 13in pan add dough and proof for 2 hours.
- 6Poke dough with your fingers.
- 7Add rosemary and flaky salt.
- 8Bake for 25-30 minutes at 425°F.
Ingredients
- 4 cups AP flour
- 2 tsp instant yeast
- 2 tsp fine salt
- 2 cups water (warm)
- olive oil
- rosemary
- salt flakes
Equipment
bowlred spatulaplastic wrap9in x 13in pan
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