Pain Subway
Directions
- 1Add flour to a recipient.
- 2Add flour to a recipient.
- 3Add flour to a recipient.
- 4Add sugar, salt, baker's yeast, sunflower oil, and warm water.
- 5Add sugar, salt, baker's yeast, sunflower oil, and warm water.
- 6Add sugar, salt, baker's yeast, sunflower oil, and warm water.
- 7Mix well by hand and knead for 5 to 6 minutes.
- 8Mix well by hand and knead for 5 to 6 minutes.
- 9Mix well by hand and knead for 5 to 6 minutes.
- 10Put in the recipient and add a little sunflower oil, and let rest for an hour.
- 11Put in the recipient and add a little sunflower oil, and let rest for an hour.
- 12Put in the recipient and add a little sunflower oil, and let rest for an hour.
- 13After an hour, degas the dough and put it back on the work surface.
- 14After an hour, degas the dough and put it back on the work surface.
- 15After an hour, degas the dough and put it back on the work surface.
- 16Divide into five portions of about 220 g.
- 17Divide into five portions of about 220 g.
- 18Divide into five portions of about 220 g.
- 19Roll out with a rolling pin, fold in on itself, pinch, and spread lightly with your hand.
- 20Roll out with a rolling pin, fold in on itself, pinch, and spread lightly with your hand.
- 21Roll out with a rolling pin, fold in on itself, pinch, and spread lightly with your hand.
- 22Place in the oven plate.
- 23Place in the oven plate.
- 24Place in the oven plate.
- 25Brush lightly with milk, sprinkle with Parmesan cheese and some seeds on top.
- 26Brush lightly with milk, sprinkle with Parmesan cheese and some seeds on top.
- 27Brush lightly with milk, sprinkle with Parmesan cheese and some seeds on top.
- 28Make slits with a knife and let rise again for 20 minutes.
- 29Make slits with a knife and let rise again for 20 minutes.
- 30Make slits with a knife and let rise again for 20 minutes.
- 31After 20 minutes, bake at 200 degrees for 10 minutes.
- 32After 20 minutes, bake at 200 degrees for 10 minutes.
- 33After 20 minutes, bake at 200 degrees for 10 minutes.
Ingredients
- 600 g farine
- 600 g farine
- 600 g farine
- 6 gr levure boulangère
- 6 gr levure boulangère
- 6 gr levure boulangère
- 65 ml huile de tournesol
- 65 ml huile de tournesol
- 65 ml huile de tournesol
- 340 ml eau tiède
- 340 ml eau tiède
- 340 ml eau tiède
- 15 g sucre
- 15 g sucre
- 15 g sucre
- 7 g sel
- 7 g sel
- 7 g sel
- 10 ml huile
- 10 ml huile
- 10 ml huile
- lait
- lait
- lait
- parmesan
- parmesan
- parmesan
- graines
- graines
- graines
Equipment
recipientwooden spoonrolling pinknifeoven