Directions
- 1Add flour to a recipient.
- 2Add sugar, salt, baker's yeast, sunflower oil, and warm water.
- 3Mix well by hand and knead for 5 to 6 minutes.
- 4Put in the recipient and add a little sunflower oil, and let rest for an hour.
- 5After an hour, degas the dough and put it back on the work surface.
- 6Divide into five portions of about 220 g.
- 7Roll out with a rolling pin, fold in on itself, pinch, and spread lightly with your hand.
- 8Place in the oven plate.
- 9Brush lightly with milk, sprinkle with Parmesan cheese and some seeds on top.
- 10Make slits with a knife and let rise again for 20 minutes.
- 11After 20 minutes, bake at 200 degrees for 10 minutes.
Ingredients
- 600 g farine
- 6 gr levure boulangère
- 65 ml huile de tournesol
- 340 ml eau tiède
- 15 g sucre
- 7 g sel
- 10 ml huile
- lait
- parmesan
- graines
Equipment
recipientwooden spoonrolling pinknifeoven
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