Directions
- 1In a measuring cup, mix 1 and 1/3 cup of warm water, 2 teaspoons of active yeast, and 1 tablespoon of sugar. Stir and set aside for 10 minutes until the yeast blooms.
- 2In a stand mixer bowl, add 3 cups of bread flour and 1 teaspoon of salt.
- 3After 10 minutes, add the yeast mixture to the flour and salt in the mixer bowl.
- 4Add 2 tablespoons of oil to the mixture.
- 5Using a dough hook, mix on the lowest setting until it forms a ball and comes away from the sides (about 2-3 minutes).
- 6Spray or drizzle oil in the bowl. Place the dough ball in the oiled bowl, cover with plastic wrap or a towel, and let rise on the counter for 1-2 hours until doubled in size.
- 7Punch down the dough to release air and gather it to the center of the bowl.
- 8Cut the dough in half (or thirds for thinner crust) and tuck the edges under to create smooth balls.
- 9Place the dough balls on an ungreased cookie sheet, cover with plastic wrap, and refrigerate until ready to use.
Ingredients
- 1.33 cup warm water
- 2 teaspoon active yeast
- 1 tablespoon sugar
- 3 cups bread flour
- 1 teaspoon salt
- 2 tablespoons oil
Equipment
measuring cupmeasuring spoonsstand mixerdough hook attachmentplastic wrapknifecookie sheet
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