Pizza Dough
Directions
- 1In a bowl, mix 1 and 1/3 cups of warm water (no more than 115°F), 1 packet (or 2 and 1/4 teaspoons) of yeast, and 1 tablespoon of sugar. Stir.
- 2In a bowl, mix 1 and 1/3 cups of warm water (no more than 115°F), 1 packet (or 2 and 1/4 teaspoons) of yeast, and 1 tablespoon of sugar. Stir.
- 3In a bowl, mix 1 and 1/3 cups of warm water (no more than 115°F), 1 packet (or 2 and 1/4 teaspoons) of yeast, and 1 tablespoon of sugar. Stir.
- 4Add 2 tablespoons of oil and stir.
- 5Add 2 tablespoons of oil and stir.
- 6Add 2 tablespoons of oil and stir.
- 7Add 3 cups of bread flour (or all-purpose) and 1 teaspoon of salt. Stir until it starts to come together.
- 8Add 3 cups of bread flour (or all-purpose) and 1 teaspoon of salt. Stir until it starts to come together.
- 9Add 3 cups of bread flour (or all-purpose) and 1 teaspoon of salt. Stir until it starts to come together.
- 10Turn the dough out onto a clean surface and gather it together.
- 11Turn the dough out onto a clean surface and gather it together.
- 12Turn the dough out onto a clean surface and gather it together.
- 13Knead the dough for 5-10 minutes by pulling the front and pushing it down on top.
- 14Knead the dough for 5-10 minutes by pulling the front and pushing it down on top.
- 15Knead the dough for 5-10 minutes by pulling the front and pushing it down on top.
- 16Once the dough comes together, grab the top and push down with the heel of your hand, turn, grab the top and push down again. Repeat this process.
- 17Once the dough comes together, grab the top and push down with the heel of your hand, turn, grab the top and push down again. Repeat this process.
- 18Once the dough comes together, grab the top and push down with the heel of your hand, turn, grab the top and push down again. Repeat this process.
- 19Lightly spray the same bowl with oil. Put the dough in the bowl, top down, swirl it around, flip it over and cover tightly with plastic wrap.
- 20Lightly spray the same bowl with oil. Put the dough in the bowl, top down, swirl it around, flip it over and cover tightly with plastic wrap.
- 21Lightly spray the same bowl with oil. Put the dough in the bowl, top down, swirl it around, flip it over and cover tightly with plastic wrap.
- 22Let the dough rise for about 1 1/2 to 2 hours.
- 23Let the dough rise for about 1 1/2 to 2 hours.
- 24Let the dough rise for about 1 1/2 to 2 hours.
- 25After 1 1/2 hours, punch down the dough to release air.
- 26After 1 1/2 hours, punch down the dough to release air.
- 27After 1 1/2 hours, punch down the dough to release air.
- 28Cut the dough in half using a knife or bench scraper. Shape into balls.
- 29Cut the dough in half using a knife or bench scraper. Shape into balls.
- 30Cut the dough in half using a knife or bench scraper. Shape into balls.
- 31Place the dough balls on a cookie sheet, cover with plastic wrap, and store in the refrigerator.
- 32Place the dough balls on a cookie sheet, cover with plastic wrap, and store in the refrigerator.
- 33Place the dough balls on a cookie sheet, cover with plastic wrap, and store in the refrigerator.
Ingredients
- 1.33 cups warm water
- 1.33 cups warm water
- 1.33 cups warm water
- 1 packet yeast
- 1 packet yeast
- 1 packet yeast
- 2.25 teaspoons yeast
- 2.25 teaspoons yeast
- 2.25 teaspoons yeast
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- 2 tablespoons oil
- 2 tablespoons oil
- 2 tablespoons oil
- 3 cups bread flour
- 3 cups bread flour
- 3 cups bread flour
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
Equipment
bowlmeasuring cupmeasuring spoonsspatulaknife