Italian herb and cheese sub rolls

1h 45m
Serves 4
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Directions

  1. 1Add 1 cup of warm water to a measuring cup.
  2. 2Add 2 teaspoons of active dry yeast.
  3. 3Add 1 tablespoon of honey.
  4. 4Whisk and let it sit for 10 minutes.
  5. 5In a mixing bowl, add 3 cups of all-purpose flour.
  6. 6Add 2 tablespoons of olive oil.
  7. 7Add 1 egg.
  8. 8Add 2 teaspoons of salt.
  9. 9Add the yeast mixture.
  10. 10Knead for about 10 minutes.
  11. 11Transfer to a greased bowl.
  12. 12Cover and rest for 1 hour.
  13. 13Punch the air out of the dough.
  14. 14Cut the dough into four equal pieces.
  15. 15Roll them out into rectangles.
  16. 16Roll them.
  17. 17Tuck the ends in a little bit.
  18. 18Place them onto a baking sheet with parchment paper.
  19. 19Cover and let them rest for 30 minutes.
  20. 20Score them.
  21. 21Brush on some olive oil.
  22. 22Sprinkle some Italian seasoning.
  23. 23Add a mixture of cheddar and parmesan.
  24. 24Put it into the oven at 375 degrees for 15 minutes.
  25. 25Remove from the oven.
  26. 26Cut the bread.
  27. 27Add turkey.
  28. 28Add provolone.
  29. 29Broil for about a minute.
  30. 30Add lettuce.
  31. 31Add tomato.
  32. 32Add red onion.
  33. 33Add banana pepper.
  34. 34Add spicy mayo.
  35. 35Cut the sandwich in half.

Ingredients

  • 1 cup warm water
  • 2 teaspoons active dry yeast
  • 1 tablespoon honey
  • 3.5 cups all purpose flour
  • 2 tablespoons olive oil
  • 1 egg
  • 2 teaspoons salt
  • Italian seasoning
  • cheddar
  • parmesan
  • turkey
  • provolone
  • lettuce
  • tomato
  • red onion
  • banana pepper
  • spicy mayo

Equipment

measuring cupwhiskmixing bowlstand mixergreased bowlplastic wrappastry cutterrolling pinbaking sheetparchment paperbaking brushknife

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