Italian herb and cheese sub rolls
Directions
- 1Add 1 cup of warm water to a measuring cup.
- 2Add 2 teaspoons of active dry yeast.
- 3Add 1 tablespoon of honey.
- 4Whisk and let it sit for 10 minutes.
- 5In a mixing bowl, add 3 cups of all-purpose flour.
- 6Add 2 tablespoons of olive oil.
- 7Add 1 egg.
- 8Add 2 teaspoons of salt.
- 9Add the yeast mixture.
- 10Knead for about 10 minutes.
- 11Transfer to a greased bowl.
- 12Cover and rest for 1 hour.
- 13Punch the air out of the dough.
- 14Cut the dough into four equal pieces.
- 15Roll them out into rectangles.
- 16Roll them.
- 17Tuck the ends in a little bit.
- 18Place them onto a baking sheet with parchment paper.
- 19Cover and let them rest for 30 minutes.
- 20Score them.
- 21Brush on some olive oil.
- 22Sprinkle some Italian seasoning.
- 23Add a mixture of cheddar and parmesan.
- 24Put it into the oven at 375 degrees for 15 minutes.
- 25Remove from the oven.
- 26Cut the bread.
- 27Add turkey.
- 28Add provolone.
- 29Broil for about a minute.
- 30Add lettuce.
- 31Add tomato.
- 32Add red onion.
- 33Add banana pepper.
- 34Add spicy mayo.
- 35Cut the sandwich in half.
Ingredients
- 1 cup warm water
- 2 teaspoons active dry yeast
- 1 tablespoon honey
- 3.5 cups all purpose flour
- 2 tablespoons olive oil
- 1 egg
- 2 teaspoons salt
- Italian seasoning
- cheddar
- parmesan
- turkey
- provolone
- lettuce
- tomato
- red onion
- banana pepper
- spicy mayo
Equipment
measuring cupwhiskmixing bowlstand mixergreased bowlplastic wrappastry cutterrolling pinbaking sheetparchment paperbaking brushknife
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