Italian herb and cheese sub rolls

105 mins
Serves 4
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Directions

  1. 1Add 1 cup of warm water to a measuring cup.
  2. 2Add 1 cup of warm water to a measuring cup.
  3. 3Add 1 cup of warm water to a measuring cup.
  4. 4Add 2 teaspoons of active dry yeast.
  5. 5Add 2 teaspoons of active dry yeast.
  6. 6Add 2 teaspoons of active dry yeast.
  7. 7Add 1 tablespoon of honey.
  8. 8Add 1 tablespoon of honey.
  9. 9Add 1 tablespoon of honey.
  10. 10Whisk and let it sit for 10 minutes.
  11. 11Whisk and let it sit for 10 minutes.
  12. 12Whisk and let it sit for 10 minutes.
  13. 13In a mixing bowl, add 3 cups of all-purpose flour.
  14. 14In a mixing bowl, add 3 cups of all-purpose flour.
  15. 15In a mixing bowl, add 3 cups of all-purpose flour.
  16. 16Add 2 tablespoons of olive oil.
  17. 17Add 2 tablespoons of olive oil.
  18. 18Add 2 tablespoons of olive oil.
  19. 19Add 1 egg.
  20. 20Add 1 egg.
  21. 21Add 1 egg.
  22. 22Add 2 teaspoons of salt.
  23. 23Add 2 teaspoons of salt.
  24. 24Add 2 teaspoons of salt.
  25. 25Add the yeast mixture.
  26. 26Add the yeast mixture.
  27. 27Add the yeast mixture.
  28. 28Knead for about 10 minutes.
  29. 29Knead for about 10 minutes.
  30. 30Knead for about 10 minutes.
  31. 31Transfer to a greased bowl.
  32. 32Transfer to a greased bowl.
  33. 33Transfer to a greased bowl.
  34. 34Cover and rest for 1 hour.
  35. 35Cover and rest for 1 hour.
  36. 36Cover and rest for 1 hour.
  37. 37Punch the air out of the dough.
  38. 38Punch the air out of the dough.
  39. 39Punch the air out of the dough.
  40. 40Cut the dough into four equal pieces.
  41. 41Cut the dough into four equal pieces.
  42. 42Cut the dough into four equal pieces.
  43. 43Roll them out into rectangles.
  44. 44Roll them out into rectangles.
  45. 45Roll them out into rectangles.
  46. 46Roll them.
  47. 47Roll them.
  48. 48Roll them.
  49. 49Tuck the ends in a little bit.
  50. 50Tuck the ends in a little bit.
  51. 51Tuck the ends in a little bit.
  52. 52Place them onto a baking sheet with parchment paper.
  53. 53Place them onto a baking sheet with parchment paper.
  54. 54Place them onto a baking sheet with parchment paper.
  55. 55Cover and let them rest for 30 minutes.
  56. 56Cover and let them rest for 30 minutes.
  57. 57Cover and let them rest for 30 minutes.
  58. 58Score them.
  59. 59Score them.
  60. 60Score them.
  61. 61Brush on some olive oil.
  62. 62Brush on some olive oil.
  63. 63Brush on some olive oil.
  64. 64Sprinkle some Italian seasoning.
  65. 65Sprinkle some Italian seasoning.
  66. 66Sprinkle some Italian seasoning.
  67. 67Add a mixture of cheddar and parmesan.
  68. 68Add a mixture of cheddar and parmesan.
  69. 69Add a mixture of cheddar and parmesan.
  70. 70Put it into the oven at 375 degrees for 15 minutes.
  71. 71Put it into the oven at 375 degrees for 15 minutes.
  72. 72Put it into the oven at 375 degrees for 15 minutes.
  73. 73Remove from the oven.
  74. 74Remove from the oven.
  75. 75Remove from the oven.
  76. 76Cut the bread.
  77. 77Cut the bread.
  78. 78Cut the bread.
  79. 79Add turkey.
  80. 80Add turkey.
  81. 81Add turkey.
  82. 82Add provolone.
  83. 83Add provolone.
  84. 84Add provolone.
  85. 85Broil for about a minute.
  86. 86Broil for about a minute.
  87. 87Broil for about a minute.
  88. 88Add lettuce.
  89. 89Add lettuce.
  90. 90Add lettuce.
  91. 91Add tomato.
  92. 92Add tomato.
  93. 93Add tomato.
  94. 94Add red onion.
  95. 95Add red onion.
  96. 96Add red onion.
  97. 97Add banana pepper.
  98. 98Add banana pepper.
  99. 99Add banana pepper.
  100. 100Add spicy mayo.
  101. 101Add spicy mayo.
  102. 102Add spicy mayo.
  103. 103Cut the sandwich in half.
  104. 104Cut the sandwich in half.
  105. 105Cut the sandwich in half.

Ingredients

  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 2 teaspoons active dry yeast
  • 2 teaspoons active dry yeast
  • 2 teaspoons active dry yeast
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 3.5 cups all purpose flour
  • 3.5 cups all purpose flour
  • 3.5 cups all purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • cheddar
  • cheddar
  • cheddar
  • parmesan
  • parmesan
  • parmesan
  • turkey
  • turkey
  • turkey
  • provolone
  • provolone
  • provolone
  • lettuce
  • lettuce
  • lettuce
  • tomato
  • tomato
  • tomato
  • red onion
  • red onion
  • red onion
  • banana pepper
  • banana pepper
  • banana pepper
  • spicy mayo
  • spicy mayo
  • spicy mayo

Equipment

measuring cupwhiskmixing bowlstand mixergreased bowlplastic wrappastry cutterrolling pinbaking sheetparchment paperbaking brushknife