Korean Cream Cheese Garlic Bread
Directions
- 1Cut the bread rolls into a cross shape.
- 2In a bowl mix the cream cheese and the sugar.
- 3Pipe the cream cheese mixture into the bread rolls.
- 4In a different bowl, mix the melted butter, Japanese mayo, heavy cream/milk, egg, parsley and condensed milk.
- 5Dip the bread rolls in the mixture prepared in the previous step.
- 6Add mozzarella cheese on top of the bread rolls.
- 7Preheat oven at 200°C for 5 minutes and then bake the bread rolls for 10-15 minutes at 180°C.
Ingredients
- 1 cup cream cheese
- 4 tbsp white sugar
- 0.5 cup melted butter
- 3 tbsp Japanese mayo
- 0.25 cup heavy cream/milk
- 1 egg
- 1 handful parsley
- 0.25 cup condensed milk
- 1 cup mozzarella cheese
Equipment
knifeovenpiping bagwhisk
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