Korean Cream Cheese Garlic Bread

27 mins
Serves 3
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Directions

  1. 1Cut the bread rolls into a cross shape.
  2. 2Cut the bread rolls into a cross shape.
  3. 3Cut the bread rolls into a cross shape.
  4. 4In a bowl mix the cream cheese and the sugar.
  5. 5In a bowl mix the cream cheese and the sugar.
  6. 6In a bowl mix the cream cheese and the sugar.
  7. 7Pipe the cream cheese mixture into the bread rolls.
  8. 8Pipe the cream cheese mixture into the bread rolls.
  9. 9Pipe the cream cheese mixture into the bread rolls.
  10. 10In a different bowl, mix the melted butter, Japanese mayo, heavy cream/milk, egg, parsley and condensed milk.
  11. 11In a different bowl, mix the melted butter, Japanese mayo, heavy cream/milk, egg, parsley and condensed milk.
  12. 12In a different bowl, mix the melted butter, Japanese mayo, heavy cream/milk, egg, parsley and condensed milk.
  13. 13Dip the bread rolls in the mixture prepared in the previous step.
  14. 14Dip the bread rolls in the mixture prepared in the previous step.
  15. 15Dip the bread rolls in the mixture prepared in the previous step.
  16. 16Add mozzarella cheese on top of the bread rolls.
  17. 17Add mozzarella cheese on top of the bread rolls.
  18. 18Add mozzarella cheese on top of the bread rolls.
  19. 19Preheat oven at 200°C for 5 minutes and then bake the bread rolls for 10-15 minutes at 180°C.
  20. 20Preheat oven at 200°C for 5 minutes and then bake the bread rolls for 10-15 minutes at 180°C.
  21. 21Preheat oven at 200°C for 5 minutes and then bake the bread rolls for 10-15 minutes at 180°C.

Ingredients

  • 1 cup cream cheese
  • 1 cup cream cheese
  • 1 cup cream cheese
  • 4 tbsp white sugar
  • 4 tbsp white sugar
  • 4 tbsp white sugar
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 3 tbsp Japanese mayo
  • 3 tbsp Japanese mayo
  • 3 tbsp Japanese mayo
  • 0.25 cup heavy cream/milk
  • 0.25 cup heavy cream/milk
  • 0.25 cup heavy cream/milk
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 0.25 cup condensed milk
  • 0.25 cup condensed milk
  • 0.25 cup condensed milk
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese

Equipment

knifeovenpiping bagwhisk