Directions
- 1Preheat the oven to 375°F and roast the garlic bulbs drizzled with olive oil for about 30 minutes.
- 2In a bowl, mix the slightly melted butter and the baked garlic cloves.
- 3Add onion powder, garlic powder, minced onion, complete seasoning, Italian herb, and pink Himalayan sea salt to the butter-garlic mix. Mix well.
- 4Add the grated cheeses (mild cheddar, mozzarella, Colby & Monterey Jack, and Gouda) to the mixture and combine.
- 5Punch down the dough, roll it out on a floured surface, and spread the cheese and garlic mixture evenly.
- 6Sprinkle some extra cheese on top.
- 7Roll up the dough tightly, cut into 8 even pieces, and place them in a baking pan.
- 8Cover and let the rolls proof until doubled in size.
- 9Brush the rolls with extra garlic butter sauce (minced garlic, melted butter, onion powder, garlic powder, minced onion, complete seasoning, Italian herb, and pink Himalayan sea salt).
- 10Bake at 350°F for approximately 45 minutes.
- 11Brush with extra butter when they are fresh out of the oven.
Ingredients
- 4 Garlic bulbs
- 1 tablespoon Olive oil
- 1 cup Butter
- 1 tablespoon Onion powder
- 1 tablespoon Garlic powder
- 1 tablespoon Minced onion
- 1 tablespoon Complete seasoning
- 1 tablespoon Italian herb
- 1 tablespoon Pink Himalayan sea salt
- 1 cup Mild cheddar cheese
- 1 cup Mozzarella cheese
- 1 cup Colby & Monterey Jack cheese
- 1 cup Gouda cheese
- 1 Dough
- 2 tablespoons Minced garlic
- 5 tablespoons Melted butter
Equipment
ovenaluminum foilglass bowlforkrolling pinknifebaking panplastic wrappastry brush
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