Cheesy Roasted Garlic Savory “Cinnamon” Rolls

75 mins
Serves 8
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Directions

  1. 1Preheat the oven to 375°F and roast the garlic bulbs drizzled with olive oil for about 30 minutes.
  2. 2Preheat the oven to 375°F and roast the garlic bulbs drizzled with olive oil for about 30 minutes.
  3. 3Preheat the oven to 375°F and roast the garlic bulbs drizzled with olive oil for about 30 minutes.
  4. 4In a bowl, mix the slightly melted butter and the baked garlic cloves.
  5. 5In a bowl, mix the slightly melted butter and the baked garlic cloves.
  6. 6In a bowl, mix the slightly melted butter and the baked garlic cloves.
  7. 7Add onion powder, garlic powder, minced onion, complete seasoning, Italian herb, and pink Himalayan sea salt to the butter-garlic mix. Mix well.
  8. 8Add onion powder, garlic powder, minced onion, complete seasoning, Italian herb, and pink Himalayan sea salt to the butter-garlic mix. Mix well.
  9. 9Add onion powder, garlic powder, minced onion, complete seasoning, Italian herb, and pink Himalayan sea salt to the butter-garlic mix. Mix well.
  10. 10Add the grated cheeses (mild cheddar, mozzarella, Colby & Monterey Jack, and Gouda) to the mixture and combine.
  11. 11Add the grated cheeses (mild cheddar, mozzarella, Colby & Monterey Jack, and Gouda) to the mixture and combine.
  12. 12Add the grated cheeses (mild cheddar, mozzarella, Colby & Monterey Jack, and Gouda) to the mixture and combine.
  13. 13Punch down the dough, roll it out on a floured surface, and spread the cheese and garlic mixture evenly.
  14. 14Punch down the dough, roll it out on a floured surface, and spread the cheese and garlic mixture evenly.
  15. 15Punch down the dough, roll it out on a floured surface, and spread the cheese and garlic mixture evenly.
  16. 16Sprinkle some extra cheese on top.
  17. 17Sprinkle some extra cheese on top.
  18. 18Sprinkle some extra cheese on top.
  19. 19Roll up the dough tightly, cut into 8 even pieces, and place them in a baking pan.
  20. 20Roll up the dough tightly, cut into 8 even pieces, and place them in a baking pan.
  21. 21Roll up the dough tightly, cut into 8 even pieces, and place them in a baking pan.
  22. 22Cover and let the rolls proof until doubled in size.
  23. 23Cover and let the rolls proof until doubled in size.
  24. 24Cover and let the rolls proof until doubled in size.
  25. 25Brush the rolls with extra garlic butter sauce (minced garlic, melted butter, onion powder, garlic powder, minced onion, complete seasoning, Italian herb, and pink Himalayan sea salt).
  26. 26Brush the rolls with extra garlic butter sauce (minced garlic, melted butter, onion powder, garlic powder, minced onion, complete seasoning, Italian herb, and pink Himalayan sea salt).
  27. 27Brush the rolls with extra garlic butter sauce (minced garlic, melted butter, onion powder, garlic powder, minced onion, complete seasoning, Italian herb, and pink Himalayan sea salt).
  28. 28Bake at 350°F for approximately 45 minutes.
  29. 29Bake at 350°F for approximately 45 minutes.
  30. 30Bake at 350°F for approximately 45 minutes.
  31. 31Brush with extra butter when they are fresh out of the oven.
  32. 32Brush with extra butter when they are fresh out of the oven.
  33. 33Brush with extra butter when they are fresh out of the oven.

Ingredients

  • 4 Garlic bulbs
  • 4 Garlic bulbs
  • 4 Garlic bulbs
  • 1 tablespoon Olive oil
  • 1 tablespoon Olive oil
  • 1 tablespoon Olive oil
  • 1 cup Butter
  • 1 cup Butter
  • 1 cup Butter
  • 1 tablespoon Onion powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Minced onion
  • 1 tablespoon Minced onion
  • 1 tablespoon Minced onion
  • 1 tablespoon Complete seasoning
  • 1 tablespoon Complete seasoning
  • 1 tablespoon Complete seasoning
  • 1 tablespoon Italian herb
  • 1 tablespoon Italian herb
  • 1 tablespoon Italian herb
  • 1 tablespoon Pink Himalayan sea salt
  • 1 tablespoon Pink Himalayan sea salt
  • 1 tablespoon Pink Himalayan sea salt
  • 1 cup Mild cheddar cheese
  • 1 cup Mild cheddar cheese
  • 1 cup Mild cheddar cheese
  • 1 cup Mozzarella cheese
  • 1 cup Mozzarella cheese
  • 1 cup Mozzarella cheese
  • 1 cup Colby & Monterey Jack cheese
  • 1 cup Colby & Monterey Jack cheese
  • 1 cup Colby & Monterey Jack cheese
  • 1 cup Gouda cheese
  • 1 cup Gouda cheese
  • 1 cup Gouda cheese
  • 1 Dough
  • 1 Dough
  • 1 Dough
  • 2 tablespoons Minced garlic
  • 2 tablespoons Minced garlic
  • 2 tablespoons Minced garlic
  • 5 tablespoons Melted butter
  • 5 tablespoons Melted butter
  • 5 tablespoons Melted butter

Equipment

ovenaluminum foilglass bowlforkrolling pinknifebaking panplastic wrappastry brush