Garlic Rosemary Bread
Directions
- 1Add flour, yeast, salt, rosemary, and Parmesan cheese into a mixing bowl, keeping some Parmesan cheese for the top of the bread.
- 2Add warm water (105-110°F). Mix together. Fold the mixture into itself about eight or nine times, forming a ball.
- 3Cover the mixing bowl with a kitchen towel and let it rest for 2-3 hours.
- 4Preheat oven to 450°F. Place the Dutch oven with the lid on into the oven while preheating.
- 5Once preheated, carefully remove the Dutch oven (it's very hot). Place the dough onto parchment paper.
- 6Place the dough ball and parchment paper into the Dutch oven.
- 7Make an X on top of the dough and add a bit more Parmesan cheese.
- 8Place the lid on the Dutch oven. Cook for 30 minutes covered, then 20 minutes uncovered.
Ingredients
- 0.33 cup freshly chopped rosemary
- 0.75 cup freshly shredded Parmesan cheese
- 3 cups bread flour
- 2 tsp active dry yeast
- 2 tsp salt
- 1.5 cup warm water
Equipment
mixing bowlkitchen towelDutch ovenparchment paperknife
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