Italian Herb and Cheese Sub Rolls

105 mins
Serves 4
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Directions

  1. 1Whisk 1 cup warm water, 2 teaspoons yeast, and 1 tablespoon honey.
  2. 2Whisk 1 cup warm water, 2 teaspoons yeast, and 1 tablespoon honey.
  3. 3Whisk 1 cup warm water, 2 teaspoons yeast, and 1 tablespoon honey.
  4. 4Let the mixture sit for 10 minutes.
  5. 5Let the mixture sit for 10 minutes.
  6. 6Let the mixture sit for 10 minutes.
  7. 7In a mixing bowl, combine 3 cups of flour, 2 tablespoons olive oil, 1 egg, 2 teaspoons salt, and the yeast mixture.
  8. 8In a mixing bowl, combine 3 cups of flour, 2 tablespoons olive oil, 1 egg, 2 teaspoons salt, and the yeast mixture.
  9. 9In a mixing bowl, combine 3 cups of flour, 2 tablespoons olive oil, 1 egg, 2 teaspoons salt, and the yeast mixture.
  10. 10Knead for about 10 minutes.
  11. 11Knead for about 10 minutes.
  12. 12Knead for about 10 minutes.
  13. 13Transfer the dough to a greased bowl, cover, and let it rest for 1 hour.
  14. 14Transfer the dough to a greased bowl, cover, and let it rest for 1 hour.
  15. 15Transfer the dough to a greased bowl, cover, and let it rest for 1 hour.
  16. 16Punch the air out of the dough.
  17. 17Punch the air out of the dough.
  18. 18Punch the air out of the dough.
  19. 19Cut the dough into four equal pieces.
  20. 20Cut the dough into four equal pieces.
  21. 21Cut the dough into four equal pieces.
  22. 22Shape each piece by rolling it out into a rectangle, then rolling it up and tucking the ends in.
  23. 23Shape each piece by rolling it out into a rectangle, then rolling it up and tucking the ends in.
  24. 24Shape each piece by rolling it out into a rectangle, then rolling it up and tucking the ends in.
  25. 25Place the shaped rolls onto a baking sheet with parchment paper.
  26. 26Place the shaped rolls onto a baking sheet with parchment paper.
  27. 27Place the shaped rolls onto a baking sheet with parchment paper.
  28. 28Cover and let the rolls rest for 30 minutes.
  29. 29Cover and let the rolls rest for 30 minutes.
  30. 30Cover and let the rolls rest for 30 minutes.
  31. 31Score the rolls.
  32. 32Score the rolls.
  33. 33Score the rolls.
  34. 34Brush the rolls with some olive oil.
  35. 35Brush the rolls with some olive oil.
  36. 36Brush the rolls with some olive oil.
  37. 37Sprinkle some Italian seasoning on top.
  38. 38Sprinkle some Italian seasoning on top.
  39. 39Sprinkle some Italian seasoning on top.
  40. 40Sprinkle a mixture of cheddar and parmesan on top.
  41. 41Sprinkle a mixture of cheddar and parmesan on top.
  42. 42Sprinkle a mixture of cheddar and parmesan on top.
  43. 43Bake in the oven at 375 degrees Fahrenheit for about 15 minutes.
  44. 44Bake in the oven at 375 degrees Fahrenheit for about 15 minutes.
  45. 45Bake in the oven at 375 degrees Fahrenheit for about 15 minutes.

Ingredients

  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 2 tsp active dry yeast
  • 2 tsp active dry yeast
  • 2 tsp active dry yeast
  • 1 tbs honey or sugar
  • 1 tbs honey or sugar
  • 1 tbs honey or sugar
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 2 tbs olive oil
  • 2 tbs olive oil
  • 2 tbs olive oil
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • cheddar
  • cheddar
  • cheddar
  • parmesan
  • parmesan
  • parmesan

Equipment

mixing bowlgreased bowlbaking sheetparchment paperoven