Italian Herb and Cheese Sub Rolls
Directions
- 1Whisk 1 cup warm water, 2 teaspoons yeast, and 1 tablespoon honey.
- 2Let the mixture sit for 10 minutes.
- 3In a mixing bowl, combine 3 cups of flour, 2 tablespoons olive oil, 1 egg, 2 teaspoons salt, and the yeast mixture.
- 4Knead for about 10 minutes.
- 5Transfer the dough to a greased bowl, cover, and let it rest for 1 hour.
- 6Punch the air out of the dough.
- 7Cut the dough into four equal pieces.
- 8Shape each piece by rolling it out into a rectangle, then rolling it up and tucking the ends in.
- 9Place the shaped rolls onto a baking sheet with parchment paper.
- 10Cover and let the rolls rest for 30 minutes.
- 11Score the rolls.
- 12Brush the rolls with some olive oil.
- 13Sprinkle some Italian seasoning on top.
- 14Sprinkle a mixture of cheddar and parmesan on top.
- 15Bake in the oven at 375 degrees Fahrenheit for about 15 minutes.
Ingredients
- 1 cup warm water
- 2 tsp active dry yeast
- 1 tbs honey or sugar
- 3 cups all purpose flour
- 2 tbs olive oil
- 1 egg
- 2 tsp salt
- Italian seasoning
- cheddar
- parmesan
Equipment
mixing bowlgreased bowlbaking sheetparchment paperoven
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