Tuscan Crockpot Chicken

Serves 1
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Directions

  1. 1Add the sun-dried tomato oil to the bottom of the crockpot.
  2. 2Add the sun-dried tomato oil to the bottom of the crockpot.
  3. 3Add the sun-dried tomato oil to the bottom of the crockpot.
  4. 4Place three chicken breasts into the crockpot.
  5. 5Place three chicken breasts into the crockpot.
  6. 6Place three chicken breasts into the crockpot.
  7. 7Zest one lemon over the chicken.
  8. 8Zest one lemon over the chicken.
  9. 9Zest one lemon over the chicken.
  10. 10Season the chicken with black pepper, oregano, paprika, red pepper flakes, and garlic powder.
  11. 11Season the chicken with black pepper, oregano, paprika, red pepper flakes, and garlic powder.
  12. 12Season the chicken with black pepper, oregano, paprika, red pepper flakes, and garlic powder.
  13. 13Pour heavy cream into a separate bowl.
  14. 14Pour heavy cream into a separate bowl.
  15. 15Pour heavy cream into a separate bowl.
  16. 16Add minced garlic to the cream.
  17. 17Add minced garlic to the cream.
  18. 18Add minced garlic to the cream.
  19. 19Add 1/2 cup of sun-dried tomatoes to the cream mixture.
  20. 20Add 1/2 cup of sun-dried tomatoes to the cream mixture.
  21. 21Add 1/2 cup of sun-dried tomatoes to the cream mixture.
  22. 22Add cornstarch to the cream mixture.
  23. 23Add cornstarch to the cream mixture.
  24. 24Add cornstarch to the cream mixture.
  25. 25Add Pecorino Romano cheese to the cream mixture.
  26. 26Add Pecorino Romano cheese to the cream mixture.
  27. 27Add Pecorino Romano cheese to the cream mixture.
  28. 28Whisk the cream mixture until well combined.
  29. 29Whisk the cream mixture until well combined.
  30. 30Whisk the cream mixture until well combined.
  31. 31Pour the cream mixture over the seasoned chicken in the crockpot.
  32. 32Pour the cream mixture over the seasoned chicken in the crockpot.
  33. 33Pour the cream mixture over the seasoned chicken in the crockpot.
  34. 34Add chopped red onions on top of the cream and chicken.
  35. 35Add chopped red onions on top of the cream and chicken.
  36. 36Add chopped red onions on top of the cream and chicken.
  37. 37Cover the crockpot and cook. (The video suggests refrigerating overnight and cooking the next morning, but you can also cook it immediately.)
  38. 38Cover the crockpot and cook. (The video suggests refrigerating overnight and cooking the next morning, but you can also cook it immediately.)
  39. 39Cover the crockpot and cook. (The video suggests refrigerating overnight and cooking the next morning, but you can also cook it immediately.)
  40. 40Add fresh spinach to the cooked chicken in the crockpot.
  41. 41Add fresh spinach to the cooked chicken in the crockpot.
  42. 42Add fresh spinach to the cooked chicken in the crockpot.
  43. 43Prepare the crostini by drizzling olive oil on slices of bread.
  44. 44Prepare the crostini by drizzling olive oil on slices of bread.
  45. 45Prepare the crostini by drizzling olive oil on slices of bread.
  46. 46Season the bread with oregano, salt, and pepper.
  47. 47Season the bread with oregano, salt, and pepper.
  48. 48Season the bread with oregano, salt, and pepper.
  49. 49Brush the seasoned olive oil evenly over the bread slices.
  50. 50Brush the seasoned olive oil evenly over the bread slices.
  51. 51Brush the seasoned olive oil evenly over the bread slices.
  52. 52Place the crostini in the oven to toast.
  53. 53Place the crostini in the oven to toast.
  54. 54Place the crostini in the oven to toast.
  55. 55Shred the cooked chicken in the crockpot.
  56. 56Shred the cooked chicken in the crockpot.
  57. 57Shred the cooked chicken in the crockpot.
  58. 58Serve the Tuscan chicken on top of the toasted crostini.
  59. 59Serve the Tuscan chicken on top of the toasted crostini.
  60. 60Serve the Tuscan chicken on top of the toasted crostini.

Ingredients

  • Sun-dried tomatoes in oil
  • Sun-dried tomatoes in oil
  • Sun-dried tomatoes in oil
  • 3 Chicken breasts
  • 3 Chicken breasts
  • 3 Chicken breasts
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • Black pepper
  • Black pepper
  • Black pepper
  • Oregano
  • Oregano
  • Oregano
  • Paprika
  • Paprika
  • Paprika
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • 1 cup Heavy cream
  • 1 cup Heavy cream
  • 1 cup Heavy cream
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • 0.5 cup Sun-dried tomatoes
  • 0.5 cup Sun-dried tomatoes
  • 0.5 cup Sun-dried tomatoes
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Pecorino Romano cheese
  • Pecorino Romano cheese
  • Pecorino Romano cheese
  • Red onion
  • Red onion
  • Red onion
  • Spinach
  • Spinach
  • Spinach
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • Bread
  • Bread
  • Bread

Equipment

CrockpotMicroplane graterWhiskMeasuring cupsMeasuring spoonsBaking sheetSilicone brush

Tips

  • You can prepare the chicken mixture the night before and refrigerate it to cook the next morning.
  • Serve the Tuscan chicken with crusty bread or crostini.