Directions
- 1Place the sourdough bread dough in a baking pan.
- 2Sprinkle the cinnamon sugar mixture over the dough.
- 3Fold the dough over itself, ensuring the cinnamon sugar is evenly distributed.
- 4Drizzle olive oil over the dough.
- 5Let the dough rise and bake according to the recipe instructions.
- 6Once baked, let it cool and spread the cream cheese glaze on top.
Ingredients
- 1 loaf sourdough bread dough
- 1 cup cinnamon sugar mixture
- 2 tablespoons olive oil
- 1 cup cream cheese glaze
Equipment
baking panmixing bowlwhiskspatula
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