Chocolate-Covered Nutella Bread Rolls
25 mins
Serves 3
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Chocolate-Covered Nutella Bread Rolls
instagram.com
25 mins
Serves 3
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Directions
1
Slice the bread loaf into thick slices.
2
Slice the bread loaf into thick slices.
3
Slice the bread loaf into thick slices.
4
Flatten each slice of bread using a rolling pin.
5
Flatten each slice of bread using a rolling pin.
6
Flatten each slice of bread using a rolling pin.
7
Spread Nutella evenly over each flattened bread slice.
8
Spread Nutella evenly over each flattened bread slice.
9
Spread Nutella evenly over each flattened bread slice.
10
Roll up each bread slice tightly.
11
Roll up each bread slice tightly.
12
Roll up each bread slice tightly.
13
Chop the chocolate bar into small pieces.
14
Chop the chocolate bar into small pieces.
15
Chop the chocolate bar into small pieces.
16
Melt the chopped chocolate in a double boiler.
17
Melt the chopped chocolate in a double boiler.
18
Melt the chopped chocolate in a double boiler.
19
Dip the rolled bread slices into the melted chocolate to coat completely.
20
Dip the rolled bread slices into the melted chocolate to coat completely.
21
Dip the rolled bread slices into the melted chocolate to coat completely.
22
Place the coated bread rolls on a baking sheet lined with parchment paper.
23
Place the coated bread rolls on a baking sheet lined with parchment paper.
24
Place the coated bread rolls on a baking sheet lined with parchment paper.
25
Let the chocolate set completely.
26
Let the chocolate set completely.
27
Let the chocolate set completely.
28
Slice the chocolate-covered bread rolls into smaller pieces to serve.
29
Slice the chocolate-covered bread rolls into smaller pieces to serve.
30
Slice the chocolate-covered bread rolls into smaller pieces to serve.
Ingredients
1 loaf bread
1 loaf bread
1 loaf bread
1 jar Nutella
1 jar Nutella
1 jar Nutella
1 bar chocolate
1 bar chocolate
1 bar chocolate
Equipment
knife
rolling pin
bowl
spatula
baking sheet
parchment paper
Chocolate-Covered Nutella Bread Rolls | Clip Recipe