Directions
- 1Slice the bread loaf into thick slices.
- 2Flatten each slice of bread using a rolling pin.
- 3Spread Nutella evenly over each flattened bread slice.
- 4Roll up each bread slice tightly.
- 5Chop the chocolate bar into small pieces.
- 6Melt the chopped chocolate in a double boiler.
- 7Dip the rolled bread slices into the melted chocolate to coat completely.
- 8Place the coated bread rolls on a baking sheet lined with parchment paper.
- 9Let the chocolate set completely.
- 10Slice the chocolate-covered bread rolls into smaller pieces to serve.
Ingredients
- 1 loaf bread
- 1 jar Nutella
- 1 bar chocolate
Equipment
kniferolling pinbowlspatulabaking sheetparchment paper
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