Homemade Pizza Dough
Directions
- 1In a large glass bowl, add 1 and 1/3 cups of warm water (no more than 115 degrees).
- 2In a large glass bowl, add 1 and 1/3 cups of warm water (no more than 115 degrees).
- 3In a large glass bowl, add 1 and 1/3 cups of warm water (no more than 115 degrees).
- 4Add 1 packet of yeast (or 2 and 1/4 teaspoons), 1 tablespoon of sugar, and stir.
- 5Add 1 packet of yeast (or 2 and 1/4 teaspoons), 1 tablespoon of sugar, and stir.
- 6Add 1 packet of yeast (or 2 and 1/4 teaspoons), 1 tablespoon of sugar, and stir.
- 7Add 2 tablespoons of oil and stir.
- 8Add 2 tablespoons of oil and stir.
- 9Add 2 tablespoons of oil and stir.
- 10Add 3 cups of bread flour (or all-purpose) and 1 teaspoon of salt.
- 11Add 3 cups of bread flour (or all-purpose) and 1 teaspoon of salt.
- 12Add 3 cups of bread flour (or all-purpose) and 1 teaspoon of salt.
- 13Stir until the ingredients start to come together. You can do this by hand if you want.
- 14Stir until the ingredients start to come together. You can do this by hand if you want.
- 15Stir until the ingredients start to come together. You can do this by hand if you want.
- 16Turn the dough out onto a clean surface and gather it together. Then start to knead the dough for 5-10 minutes by pulling the front and pushing it down on the top.
- 17Turn the dough out onto a clean surface and gather it together. Then start to knead the dough for 5-10 minutes by pulling the front and pushing it down on the top.
- 18Turn the dough out onto a clean surface and gather it together. Then start to knead the dough for 5-10 minutes by pulling the front and pushing it down on the top.
- 19Once the dough starts to come together, grab the top and push down with the heel of your hand and turn. Repeat for 5-10 minutes.
- 20Once the dough starts to come together, grab the top and push down with the heel of your hand and turn. Repeat for 5-10 minutes.
- 21Once the dough starts to come together, grab the top and push down with the heel of your hand and turn. Repeat for 5-10 minutes.
- 22Spray a bowl with oil, place the dough inside, top down, and swirl it around. Flip the dough.
- 23Spray a bowl with oil, place the dough inside, top down, and swirl it around. Flip the dough.
- 24Spray a bowl with oil, place the dough inside, top down, and swirl it around. Flip the dough.
- 25Cover the bowl with plastic wrap and let it rise for 1 1/2 to 2 hours.
- 26Cover the bowl with plastic wrap and let it rise for 1 1/2 to 2 hours.
- 27Cover the bowl with plastic wrap and let it rise for 1 1/2 to 2 hours.
- 28Punch down the dough to release the air.
- 29Punch down the dough to release the air.
- 30Punch down the dough to release the air.
- 31Cut the dough in half using a knife or bench scraper, and shape into two balls.
- 32Cut the dough in half using a knife or bench scraper, and shape into two balls.
- 33Cut the dough in half using a knife or bench scraper, and shape into two balls.
- 34Place the dough balls on a cookie sheet or other container. If freezing, wrap each ball tightly in plastic wrap, then a zip lock bag and label.
- 35Place the dough balls on a cookie sheet or other container. If freezing, wrap each ball tightly in plastic wrap, then a zip lock bag and label.
- 36Place the dough balls on a cookie sheet or other container. If freezing, wrap each ball tightly in plastic wrap, then a zip lock bag and label.
Ingredients
- 1.33 cups warm water
- 1.33 cups warm water
- 1.33 cups warm water
- 1 packet yeast
- 1 packet yeast
- 1 packet yeast
- 2.25 teaspoons yeast
- 2.25 teaspoons yeast
- 2.25 teaspoons yeast
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- 2 tablespoons oil
- 2 tablespoons oil
- 2 tablespoons oil
- 3 cups bread flour
- 3 cups bread flour
- 3 cups bread flour
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
Equipment
glass bowlmeasuring cupmeasuring spoonsspatulaclean surfaceplastic wrapknife