Directions
- 1In a bowl, mix water, yeast, flour, and salt.
- 2Add yeast water and mix with your hand until smooth.
- 3Add olive oil and mix.
- 4Cover with plastic wrap and let it rise overnight.
- 5Spread dough into a greased baking sheet.
- 6Cover with plastic wrap and let it sit for 4 hours.
- 7Remove plastic wrap and drizzle olive oil over the dough, making dimples all over.
- 8Drizzle more olive oil, sprinkle za'atar, and smoked flaky sea salt.
- 9Bake at 475°F for 20 minutes.
- 10Drizzle olive oil on the baked focaccia.
- 11Slice and serve.
Ingredients
- 1 cup water
- 1 teaspoon yeast
- 3 cups double zero flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon za'atar
- 1 tablespoon smoked flaky sea salt
Equipment
mixing bowlwhiskplastic wrapbaking sheetovenknife
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