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Easy focaccia

1d
Serves 4
tiktok.com

Directions

  1. 1In a bowl, add yeast and water. Let it sit for 15 minutes.
  2. 2Add flour, salt and olive oil. Mix with a wooden spoon until well combined.
  3. 3Let the dough rest for 30 minutes.
  4. 4Fold the dough, repeat twice with 30 minutes apart between folds. Use water on your fingers to help fold the dough.
  5. 5Put the dough in an oiled baking tray, cover with something that doesn't breathe and let it rest overnight.
  6. 6In the morning, drizzle the dough with olive oil and press your fingers to create dimples.
  7. 7Add olives, rosemary, and salt.
  8. 8Bake at 220 degrees Celsius (428F) for 20-25 minutes.

Ingredients

  • 1 yeast
  • 1 cup water
  • 3 cups flour
  • 1 tsp salt
  • 1 cup olive oil
  • 1 cup olives
  • 1 sprig rosemary

Equipment

wooden spoonbaking trayplastic wrap

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