Easy focaccia
Directions
- 1In a bowl, add yeast and water. Let it sit for 15 minutes.
- 2Add flour, salt and olive oil. Mix with a wooden spoon until well combined.
- 3Let the dough rest for 30 minutes.
- 4Fold the dough, repeat twice with 30 minutes apart between folds. Use water on your fingers to help fold the dough.
- 5Put the dough in an oiled baking tray, cover with something that doesn't breathe and let it rest overnight.
- 6In the morning, drizzle the dough with olive oil and press your fingers to create dimples.
- 7Add olives, rosemary, and salt.
- 8Bake at 220 degrees Celsius (428F) for 20-25 minutes.
Ingredients
- 1 yeast
- 1 cup water
- 3 cups flour
- 1 tsp salt
- 1 cup olive oil
- 1 cup olives
- 1 sprig rosemary
Equipment
wooden spoonbaking trayplastic wrap
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