Easy focaccia

1440 mins
Serves 4
tiktok.com

Directions

  1. 1In a bowl, add yeast and water. Let it sit for 15 minutes.
  2. 2In a bowl, add yeast and water. Let it sit for 15 minutes.
  3. 3In a bowl, add yeast and water. Let it sit for 15 minutes.
  4. 4Add flour, salt and olive oil. Mix with a wooden spoon until well combined.
  5. 5Add flour, salt and olive oil. Mix with a wooden spoon until well combined.
  6. 6Add flour, salt and olive oil. Mix with a wooden spoon until well combined.
  7. 7Let the dough rest for 30 minutes.
  8. 8Let the dough rest for 30 minutes.
  9. 9Let the dough rest for 30 minutes.
  10. 10Fold the dough, repeat twice with 30 minutes apart between folds. Use water on your fingers to help fold the dough.
  11. 11Fold the dough, repeat twice with 30 minutes apart between folds. Use water on your fingers to help fold the dough.
  12. 12Fold the dough, repeat twice with 30 minutes apart between folds. Use water on your fingers to help fold the dough.
  13. 13Put the dough in an oiled baking tray, cover with something that doesn't breathe and let it rest overnight.
  14. 14Put the dough in an oiled baking tray, cover with something that doesn't breathe and let it rest overnight.
  15. 15Put the dough in an oiled baking tray, cover with something that doesn't breathe and let it rest overnight.
  16. 16In the morning, drizzle the dough with olive oil and press your fingers to create dimples.
  17. 17In the morning, drizzle the dough with olive oil and press your fingers to create dimples.
  18. 18In the morning, drizzle the dough with olive oil and press your fingers to create dimples.
  19. 19Add olives, rosemary, and salt.
  20. 20Add olives, rosemary, and salt.
  21. 21Add olives, rosemary, and salt.
  22. 22Bake at 220 degrees Celsius (428F) for 20-25 minutes.
  23. 23Bake at 220 degrees Celsius (428F) for 20-25 minutes.
  24. 24Bake at 220 degrees Celsius (428F) for 20-25 minutes.

Ingredients

  • 1 yeast
  • 1 yeast
  • 1 yeast
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olives
  • 1 cup olives
  • 1 cup olives
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary

Equipment

wooden spoonbaking trayplastic wrap